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Bouquet of Flowers
1 oz Thatcher’s Organic Hibiscus Liqueur
1 oz Thatcher’s Organic Elderflower Liqueur
.5 oz Licor 43
1 oz cranberry juice
.5 oz lemon juice
2 oz champagne
Ice
Orange twist, garnish
1 oz Thatcher’s Organic Elderflower Liqueur
.5 oz Licor 43
1 oz cranberry juice
.5 oz lemon juice
2 oz champagne
Ice
Orange twist, garnish
Fill a cocktail shaker with ice. Add Thatcher’s Organic Hibiscus Liqueur, Thatcher’s Organic Elderflower Liqueur, Licor 43, cranberry juice, and freshly squeezed lemon juice. Shake the ingredients well for about 10-15 seconds to chill. Strain into a chilled champagne flute or coupe glass. Top with champagne.