In a cocktail shaker with ice, combine Thatcher’s Organic Vodka, Thatcher’s Blood Orange Liqueur, beet juice, agave syrup, and lemon juice until chilled. Strain into a highball glass with fresh ice. Top with sparkling wine and garnish with mint sprig and dehydrated orange.

In a cocktail shaker with ice combine Thatcher’s Organic Blood Orange Liqueur, cinnamon simple syrup, lime juice, and ginger beer. Pour over ice in a rocks glass and garnish with a cinnamon stick.

Clean the jalapeño, remove the seeds and chop. In a cocktail shaker, muddle jalapeño slices, lime juice, and Thatcher’s blood orange liqueur. Add the ice, agave and Thatcher’s Organic Vodka and shake until chilled. Strain into a highball with fresh ice, top with grapefruit soda, and garnish with jalapeño.

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Add ice and garnish with ruby red grapefruit segment and rosemary sprig.

Combine ingredients in shaker with ice. Shake and strain into Tiki glass. Add crushed ice and top with ginger beer.

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Top with lemonade.

In a cocktail shaker mix ice, gin, blood orange liqueur, Fernet-Branca, and orange bitters. Strain into coup or martini glass. Garnish with blood orange wedge.

Combine ingredients in shaker with ice. Strain into rocks glass. Add ice and garnish with a blood orange segment.

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Add ice and garnish with rosemary sprig and grapefruit segment.

Combine ingredients in shaker with ice. Shake, strain into tiki glass, and garnish with lime wheel and grapefruit slice.

Combine ingredients in a shaker with ice. Shake and strain into Collins glass. Garnish with grapefruit segment and lemon spiral.

Combine ingredients in Collins glass, add ice, top with orange juice. Garnish with orange slice.