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Postcards From Rita

Recipe Created By: Red Mesa Mercado

.75 oz Thatcher’s Organic Blood Orange Liqueur
1.25 oz Smirnoff Vanilla Vodka
1.25 oz POG juice
.75 oz coconut cream
Sugar rim
Guava purée swirl
Whipped cream, garnish
Orange slice, garnish
Maraschino cherry, garnish
Paper umbrella, garnish

Combine all ingredients in a shaker with ice. Shake until well chilled. Strain into a glass rimmed with sugar and over crushed ice. Pour guava purée swirl over. Garnish with whipped cream, orange slice, cherry, and paper umbrella.

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Blood Orange Negroni

Recipe Created By: Posh Little Designs

1 oz Gin
1 oz Thatcher’s Orange Blood Orange Liqueur
.5 oz Campari
.5 oz Sweet Vermouth
Blood oranges cut into wedges and blood orange peel

Rub the interior of each glass with the blood orange peel. Fill a glass with ice. Pour in the Gin, Thatcher’s Blood Orange Liqueur, Campari and Sweet Vermouth and stir well. Garnish with fresh blood orange and blood orange peel. Garnish with decorative bats and dry ice. (optional)

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Thatcher’s Cosmo

1 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Coppercraft Citrus Vodka
.75 oz lime juice
.5 oz cranberry juice
Lime wheel, garnish

Combine all ingredients into a shaker with ice. Shake until well-chilled and strain into a chilled glass. Garnish with lime wheel.

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Blood Moon Sour

Recipe Created By: Teresa, Buffalo Traders Lounge

.75 oz Thatcher’s Organic Blood Orange Liqueur
2 oz Coppercraft Gin
.5 oz lemon juice
.25 oz simple syrup
1 egg white
2-3 drops of orange flower water

Chill the glass. Add all the ingredients to a shaker and dry shake. Add ice to shaker and shake again. Strain into a chilled coupe glass. Garnish with Peychaud’s bitters on egg foam.

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Orchard Spritz

Recipe Created By: Justin Whitman, MDRD

1 oz Cinnamon Infused Thatcher’s Blood Orange Liqueur
1 oz Coppercraft Vodka
.5 oz Fresh Apple Cider
Choice of Hard Cider to Top

Build in a wine glass :Thatcher’s Blood Orange Liqueur, Coppercraft Vodka and fresh cider, add ice and top with choice of hard cider and stir. Garnish with blood orange slice, apple slice and a cinnamon stick.
Thatcher’s Blood Orange Cinnamon Infusion: Into a container empty a bottle of Thatcher’s Blood Orange Liqueur (save bottle), add 6-8 cinnamon sticks and let sit to infuse for 24 hours. Strain infusion and place back in the bottle.

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Aries

Recipe Created By: Andrew Ramirez, GhostWrttn

1 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Coppercraft Rum
0.5 oz grapefruit juice
0.5 oz lemon juice
0.25 oz simple syrup
2 dashes of hot sauce
0.5 oz grenadine
2 oz soda water
Dehydrated lemon wheel, garnish

In a shaker tin with ice, combine and shake all the ingredients except grenadine and soda water until chilled. Strain into a Collins glass with fresh ice and sink grenadine. Top with soda water and garnish with a dehydrated lemon wheel.

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Leo

Recipe Created By: Andrew Ramirez, GhostWrttn

1 oz Thatcher’s Organic Blood Orange Liqueur
1 oz Coppercraft Gin
0.5 oz Yellow Chartreuse
0.5 oz Aperol
0.75 oz lime juice
0.5 oz simple syrup

In a shaker tin with ice, add all the ingredients and shake until chilled. Strain into a tiki glass with fresh ice. Prepare dehydrated lime wheel garnish by spraying lightly with absinthe and lighting once atop the cocktail.

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Blood Orange Campfire Cooler

1 oz Thatcher’s Blood Orange Liqueur
2 oz Coppercraft Rum
.75 oz lime juice
6 rambutans
2 jalapeno slices
½” ginger knob
Simple syrup, to taste
Rambutan, garnish

In a shaker tin muddle jalapenos, rambutans and ginger with lime juice. Add Coppercraft Rum, Thatcher’s Blood Orange Liqueur and ice to the tin and shake vigorously. Strain into a rocks glass with fresh ice and garnish with a rambutan.

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Blood Orange Creamsicle

2 oz Thatcher’s Organic Small Batch Vodka
1 oz Thatcher’s Organic Blood Orange Liqueur
.5 oz simple syrup
3 oz orange juice
Vanilla ice cream, garnish

In a glass, add one to two scoops of vanilla bean ice cream and add Thatcher’s Small Batch Vodka, Thatcher’s Organic Blood Orange Liqueur, and orange juice. Gently stir and serve.

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Winter Pink Blush

8 oz Thatcher’s Organic Blood Orange Liqueur
750 mL gin
33 oz tonic
1 lemon, garnish

Just before serving, combine gin, Thatcher’s Organic Blood Orange Liqueur, and tonic in a large pitcher. Add lemons and stir well. Serve over ice.

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Whiskey Cider

1 oz Thatcher’s Organic Blood Orange Liqueur
2 oz whiskey
2 oz apple cider
.5 oz lemon juice
2 oz ginger beer
Apple, garnish
Cinnamon stick, garnish

Stir Thatcher’s Organic Blood Orange Liqueur, whiskey, apple cider, and lemon juice over ice, then strain into a rocks glass. Top with ginger beer. Garnish with apple wedge and cinnamon stick.

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Orange Ya Glad I Didn’t Say Mimosas?

1 oz Thatcher’s Organic Blood Orange Liqueur
2 oz Coppercraft Rum
.5 oz lime juice
1 bar spoon of simple syrup
Edible flowers, garnish

In a shaker with ice, add Coppercraft Rum, Thatcher’s Organic Blood Orange Liqueur, lime juice, and simple syrup, and shake until chilled. Strain into a rocks glass with fresh ice. Garnish with edible flowers.

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Beet It!

1.5 oz Thatcher’s Organic Vodka
.75 oz Thatcher’s Organic Blood Orange Liqueur
1 oz beet juice
.5 oz agave syrup
.5 oz lemon juice
2 oz dry sparkling wine
Mint sprig, garnish
Dehydrated orange wheel, garnish

In a cocktail shaker with ice, combine Thatcher’s Organic Vodka, Thatcher’s Blood Orange Liqueur, beet juice, agave syrup, and lemon juice until chilled. Strain into a highball glass with fresh ice. Top with sparkling wine and garnish with mint sprig and dehydrated orange.

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The Ginger Snap

2 oz Thatcher’s Organic Blood Orange Liqueur
.75 oz cinnamon simple syrup
1 oz lime juice
3 oz ginger beer
Cinnamon stick, garnish

In a cocktail shaker with ice combine Thatcher’s Organic Blood Orange Liqueur, cinnamon simple syrup, lime juice, and ginger beer. Pour over ice in a rocks glass and garnish with a cinnamon stick.

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Some Like it Hot

1.5 oz Thatcher’s Organic Vodka
.5 oz Thatcher’s Organic Blood Orange Liqueur
1 Jalapeño
1 bar spoon of agave
.5 oz lime juice
2-3 oz grapefruit soda
1 Jalapeño, garnish

Clean the jalapeño, remove the seeds and chop. In a cocktail shaker, muddle jalapeño slices, lime juice, and Thatcher’s blood orange liqueur. Add the ice, agave and Thatcher’s Organic Vodka and shake until chilled. Strain into a highball with fresh ice, top with grapefruit soda, and garnish with jalapeño.

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Ballyregan Bob

.5 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Thatcher’s Organic Small Batch Vodka
.75 oz rosemary syrup
.5 oz lime juice
.75 oz grapefruit juice

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Add ice and garnish with ruby red grapefruit segment and rosemary sprig.

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Kamakawiwo’ole (Iz)

.5 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Coppercraft Rum
.5 oz rosemary syrup
.5 oz cherry syrup
.75 oz grapefruit juice
.5 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into Tiki glass. Add crushed ice and top with ginger beer.

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The Half-Blood Prince

.5 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Coppercraft Gin
1 oz cherry syrup
1 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Top with lemonade.

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Blood Feud

1.5 oz Thatcher’s Organic Blood Orange Liqueur
2 oz dry gin
.5 oz Fernet-Branca
Dash of orange bitters

In a cocktail shaker mix ice, gin, blood orange liqueur, Fernet-Branca, and orange bitters. Strain into coup or martini glass. Garnish with blood orange wedge.

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The Warrior

.5 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Coppercraft Rye Whiskey
.75 oz cinnamon brown sugar syrup
1 oz grapefruit juice

Combine ingredients in shaker with ice. Strain into rocks glass. Add ice and garnish with a blood orange segment.

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Raoul Duke’s Breakfast

2 oz Thatcher’s Organic Small Batch Vodka
.5 oz Thatcher’s Organic Blood Orange Liqueur
1 oz orange juice
1 oz grapefruit juice
1 oz rosemary syrup

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Add ice and garnish with rosemary sprig and grapefruit segment.

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Thatcher’s Tiki

1.5 oz Thatcher’s Organic Blood Orange Liqueur
2.5 oz barrel aged rum
.5 oz grenadine
.5 oz cinnamon syrup
1 oz lime juice
1 oz grapefruit juice
Dash of coconut syrup

Combine ingredients in shaker with ice. Shake, strain into tiki glass, and garnish with lime wheel and grapefruit slice.

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Blood Orange Breeze

2 oz Thatcher’s Organic Blood Orange Liqueur
2 oz CCoppercraft Citrus Vodka
1 oz grapefruit juice
1 oz lemon juice
.75 oz honey syrup
2 dashes angostura aromatic bitters

Combine ingredients in a shaker with ice. Shake and strain into Collins glass. Garnish with grapefruit segment and lemon spiral.

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Blood Orange Screwdriver

1.5 oz Thatcher’s Organic Blood Orange Liqueur
.5 oz Thatcher’s Organic Small Batch Vodka
2 dashes peychauds bitters

Combine ingredients in Collins glass, add ice, top with orange juice. Garnish with orange slice.

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