Prepare watermelon by pureeing and straining through a fine mesh sieve into a drink dispenser with ice. Add Thatcher’s Organic Small Batch Vodka, Thatcher’s Organic Cucumber Liqueur, and lime juice to taste. Stir until well combined. Pour into serving glasses with ice and garnish with a basil sprig.

In a mixing glass with ice stir Thatcher’s Organic Small Batch Vodka, Thatcher’s Organic Cucumber Liqueur, lime juice, and agave syrup until chilled. Strain mixture over strawberry boba pearls and top with sparkling water.

Shake Thatcher’s Organic Cucumber Liqueur, Thatcher’s Organic Small Batch Vodka, ginger simple syrup, and grapefruit juice over ice. Strain into a rocks glass filled with ice and rimmed with chili lime seasoning.

In a glass, muddle mint leaves with lime juice. Add remaining ingredients with ice to the glass and stir until well incorporated. Garnish with cucumber ribbon.

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Top with raspberry lemonade and garnish with cucumber wheel and basil sprig.

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Add crushed ice and garnish with basil and mint sprig, lime wheel, and cucumber wheel.

Combine ingredients in a rocks glass and stir. Add ice and garnish with kiwi segment.

Combine all ingredients with ice in shaker. Shake and strain into Coupe and garnish with cucumber.

Combine ingredients in Collins glass, add ice, and top with soda water.

Combine ingredients and stir with ice in mixing glass, strain into Coupe.

Combine ingredients in shaker with ice. Strain into Coupe glass and garnish with basil sprig.