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Customs Check

Recipe Created By: Red Mesa Mercado

.75 oz Thatcher’s Organic Prickly Pear Liqueur
1.25 oz Milagro Reposado Tequila
.75 oz prickly pear purée
.75 oz lemon juice
Salt, for rim
Lemon wheel with cactus pick, garnish

Combine all ingredients in a shaker with ice. Shake until well chilled. Strain into a chilled glass rimmed with salt. Garnish with lemon wheel and cactus pick.

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Prickly Pear Cinnamon Gin Cocktail

Recipe Created By: Katy, MittenGirl

2 oz apple cinnamon gin
1 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz simple syrup
0.5 oz fresh lemon juice

Combine the gin, prickly pear liqueur, simple syrup, and lemon juice in a cocktail shaker filled with ice. Shake well and strain into a coupe glass. Garnish with a slice of apple or lemon peel, if desired.

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Autumn Tonic

Recipe Created By: Kali, Buffalo Traders Lounge

1oz Thatcher’s Organic Prickly Pear Liqueur
1.5oz aquavit
1oz lime juice
.5oz simple syrup
Top with Tors Tonics

Add all the ingredients to a shaker with ice, shake vigorously. Strain ingredients onto fresh ice in a rocks glass. Top with Tors Tonic and garnish with pear slices.

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Taurus

Cocktail Recipe By: Andrew Ramirez, GhostWrttn

1 oz Thatcher’s Organic Prickly Pear
0.5 oz Coppercraft Gin
0.75 oz lemon juice
0.5 oz butterfly pea simple syrup
2 oz Champagne
Lemon peel, garnish
Maraschino cherry, garnish

In a Collins glass add ice, Thatcher’s Organic Prickly Pear, Coppercraft Gin, lemon juice, and butterfly pea simple syrup. Top with Champagne and lightly stir. Garnish with a lemon peel and Maraschino cherry.

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Virgo

Recipe Created By: Andrew Ramirez, GhostWrttn

1 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz tequila
1 oz mezcal
0.5 oz passion fruit syrup
0.75 oz lime juice
0.25 oz orgeat
1 dash of saline
Salt, garnish
Edible pink beverage dust, garnish
Flower, garnish

Mix salt and edible beverage dust until well combined. Rim a glass with lime juice and salt mixture. Set aside. In a shaker tin with ice, add all the ingredients and shake until chilled. Strain into rimmed rocks glass with fresh ice and garnish with a flower.

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Daphne’s Daiquiri

.25 oz Thatcher’s Organic Prickly Pear Liqueur
2 oz Coppercraft Rum
.75 oz strawberry syrup
.75 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into Coupe. Garnish with strawberry.

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Spicy Prickly Pear

1 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz mezcal
4-6 oz ginger beer
2-3 jalapeño rounds without seeds
.5 oz agave syrup
1 oz lime juice
Jalapeño slice, garnish

In a cocktail shaker muddle jalapeño rounds in agave syrup and lime juice. Add Thatcher’s Organic Prickly Pear Liqueur and mezcal, shake vigorously. Strain into a rocks glass filled with ice. Top with ginger beer and garnish with a jalapeño slice.

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Hibiscus Prickly Pear

25 oz Thatcher’s Organic Small Batch Vodka
6 oz Thatcher’s Organic Prickly Pear Liqueur
10 large limes, juiced
4 oz agave nectar
20 oz hibiscus tea concentrate Lime wheels, garnish

Hibiscus tea concentrate: Boil water, add dried hibiscus tea and agave nectar to a measuring cup. Steep for 10 minutes, stirring frequently to incorporate the hibiscus. Stir all ingredients together and serve over ice. If desired, garnish with a lime wheel.

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Prickly Hibiscus Sour

2 oz Thatcher’s Organic Prickly Pear Liqueur
2 oz Thatcher’s Organic Small Batch Vodka
.75 oz hibiscus simple syrup
1 oz lemon juice
1 egg white
1 hibiscus flower, garnish

In a shaker tin, dry shake all ingredients until well incorporated. Add ice and wet shake until chilled. Strain into a coupe and garnish with a hibiscus flower.

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Makin’ Me Blush

1.5 oz Thatcher’s Organic Prickly Pear Liqueur
2 oz sake
.5 oz cherry liqueur
.5 oz freshly squeezed lemon juice
Cherry, garnish
Granulated sugar, garnish

Garnish a glass with granulated sugar using lemon juice and set aside. In a cocktail shaker, pour the sake, Thatcher’s Organic Prickly Pear Liqueur, cherry liqueur, and lemon juice. Fill with ice. Shake well. Strain into the prepared glass with fresh ice. Garnish with a cherry.

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Blackbeard’s Booty

.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Coppercraft Rum
1 oz blackberry
1 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Add ice and garnish with lime wheel and blackberries.

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Hector Salamanca

.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz tequila blanco
2 oz pear juice
1 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Garnish with prickly pear or cactus leaf.

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Prickly Pear Royale

Recipe Created in Partnership with: Posh Little Designs

3 oz Thatcher’s Organic Prickly Pear Liqueur (1.5 oz per flute or coupe) chilled.
2 limes – 1 juices and the other cut into wheels.
Brut or Dry Champagne
A dash of chili powder (optional)

Pour 1.5 oz prickly pear liqueur into each glass. Top each glass with .5 oz fresh squeezed lime juice. Then fill each glass with brut or dry champagne, allowing the bubbles in the Champagne to gently mix the cocktail. Garnish with lime wheels and dash of chili to enhance the flavor! Serve immediately.

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Michigan Made Cocktail

Cocktail Submitted By: Let’s Stay Home Cocktail Kits

.75 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Let’s Stay Home Kiwi Kumquat Mix
2 oz Long Road Distillery Vodka

Combine ingredients in a rocks glass and stir. Add ice and garnish with kiwi segment.

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Prickly Sombrero

Recipe Submitted By: Casey M.

.75 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Tequila Anejo
.5 oz pineapple juice
Pellegrino Arancia & Fico D’india

Combine tequila, prickly pear liqueur, and pineapple juice in a shaker. Shake and pour. Top with pellegrino Pellegrino Arancia & Fico D’india. Garnish with an umbrella straw.

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Prickly Punch

.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Coppercraft Citrus Vodka
.5 oz simple syrup
.75 oz lemon juice

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Add ice and top with soda water. Garnish cocktail with lemon wheel.

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Prickly Spritzer

2 oz Thatcher’s Organic Prickly Pear Liqueur
.75 oz lime juice
Soda water

Combine ingredients in Collins glass, add ice, and top with soda water. Garnish with lime.

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Four Sisters

2 oz Coppercraft Rye Whiskey
1.5 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz lemon juice
.75 peach & lavender balsamic

Combine ingredients in shaker with ice. Shake and strain into snifter. Add ice and garnish with lemon wheel and lavender blossoms.

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Prickly Pear Punch

1.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz grapefruit juice
1 oz lime juice
.5 oz simple syrup
Soda water

Combine ingredients in Collins glass, add ice and top with soda water. Garnish with lime.

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