Garnish a glass with granulated sugar using lemon juice and set aside. In a cocktail shaker, pour the sake, Thatcher’s Organic Prickly Pear Liqueur, cherry liqueur, and lemon juice. Fill with ice. Shake well. Strain into the prepared glass with fresh ice. Garnish with a cherry.

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Add ice and garnish with lime wheel and blackberries.

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Garnish with prickly pear or cactus leaf.

Pour 1.5 oz prickly pear liqueur into each glass. Top each glass with .5 oz fresh squeezed lime juice. Then fill each glass with brut or dry champagne, allowing the bubbles in the Champagne to gently mix the cocktail. Garnish with lime wheels and dash of chili to enhance the flavor! Serve immediately.

Combine ingredients in a rocks glass and stir. Add ice and garnish with kiwi segment.

Combine tequila, prickly pear liqueur, and pineapple juice in a shaker. Shake and pour. Top with pellegrino Pellegrino Arancia & Fico D’india. Garnish with an umbrella straw.

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Add ice and top with soda water. Garnish cocktail with lemon wheel.

Combine ingredients in Collins glass, add ice, and top with soda water. Garnish with lime.

Combine ingredients in shaker with ice. Shake and strain into snifter. Add ice and garnish with lemon wheel and lavender blossoms.

Combine ingredients in Collins glass, add ice and top with soda water. Garnish with lime.