Prickly Pear Recipes

THATCHER’S ORGANIC ARTISAN SPIRITS

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Spicy Prickly Pear

1 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz mezcal
4-6 oz ginger beer
2-3 jalapeño rounds without seeds .5 oz agave syrup
1 oz lime juice
Jalapeño slice, garnish

In a cocktail shaker muddle jalapeño rounds in agave syrup and lime juice. Add Thatcher’s Organic Prickly Pear Liqueur and mezcal, shake vigorously. Strain into a rocks glass filled with ice. Top with ginger beer and garnish with a jalapeño slice.

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Hibiscus Prickly Pear

25 oz Thatcher’s Organic Small Batch Vodka
6 oz Thatcher’s Organic Prickly Pear Liqueur
10 large limes, juiced
4 oz agave nectar
20 oz hibiscus tea concentrate Lime wheels, garnish

Hibiscus tea concentrate: Boil water, add dried hibiscus tea and agave nectar to a measuring cup. Steep for 10 minutes, stirring frequently to incorporate the hibiscus. Stir all ingredients together and serve over ice. If desired, garnish with a lime wheel.

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Prickly Hibiscus Sour

2 oz Thatcher’s Organic Prickly Pear Liqueur
2 oz Thatcher’s Organic Small Batch Vodka
.75 oz hibiscus simple syrup
1 oz lemon juice
1 egg white
1 hibiscus flower, garnish

In a shaker tin, dry shake all ingredients until well incorporated. Add ice and wet shake until chilled. Strain into a coupe and garnish with a hibiscus flower.

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Makin’ Me Blush

1.5 oz Thatcher’s Organic Prickly Pear Liqueur
2 oz sake
.5 oz cherry liqueur
.5 oz freshly squeezed lemon juice
Cherry, garnish
Granulated sugar, garnish

Garnish a glass with granulated sugar using lemon juice and set aside. In a cocktail shaker, pour the sake, Thatcher’s Organic Prickly Pear Liqueur, cherry liqueur, and lemon juice. Fill with ice. Shake well. Strain into the prepared glass with fresh ice. Garnish with a cherry.

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Blackbeard’s Booty

.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Coppercraft “Holland to Holland” Rum
1 oz blackberry
1 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Add ice and garnish with lime wheel and blackberries.

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Hector Salamanca

.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz tequila blanco
2 oz pear juice
1 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Garnish with prickly pear or cactus leaf.

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Prickly Pear Royale

Recipe Created in Partnership with: Posh Little Designs

3 oz Thatcher’s Organic Prickly Pear Liqueur (1.5 oz per flute or coupe) chilled.
2 limes – 1 juices and the other cut into wheels.
Brut or Dry Champagne
A dash of chili powder (optional)

Pour 1.5 oz prickly pear liqueur into each glass. Top each glass with .5 oz fresh squeezed lime juice. Then fill each glass with brut or dry champagne, allowing the bubbles in the Champagne to gently mix the cocktail. Garnish with lime wheels and dash of chili to enhance the flavor! Serve immediately.

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Michigan Made Cocktail

Cocktail Submitted By: Let’s Stay Home Cocktail Kits

.75 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Let’s Stay Home Kiwi Kumquat Mix
2 oz Long Road Distillery Vodka

Combine ingredients in a rocks glass and stir. Add ice and garnish with kiwi segment.

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Prickly Sombrero

Recipe Submitted By: Casey M.

.75 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Tequila Anejo
.5 oz pineapple juice
Pellegrino Arancia & Fico D’india

Combine tequila, prickly pear liqueur, and pineapple juice in a shaker. Shake and pour. Top with pellegrino Pellegrino Arancia & Fico D’india. Garnish with an umbrella straw.