This delightful recipe comes from Posh Little Designs. A mix of Thatcher’s Organic Yumberry Liqueur and Sparkling wine make up this sweet and tart mimosa. Garnished with fresh berries.
- Thatcher’s Organic Yumberry Liqueur
- Quality Sparkling Wine
- Fresh or frozen organic berries (I used marionberries)
FOR A NATURALLY GOOD COCKTAIL:
Fill each champagne flute 1/3 of the way full with Thatcher’s Organic Yumberry Liqueur. Top with sparkling wine. Garnish with berries of choice. Cheers!
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