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Craft One Mother Nature of a Cocktail

Prickly Pear
Cucumber
Elderflower
Blood Orange
Vodka

Prickly Pear Liqueur

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Prickly Spritzer

2 oz Thatcher’s Organic Prickly Pear Liqueur
.75 oz lime juice
Soda water
Combine ingredients in Collins glass, add ice, and top with soda water. Garnish with lime.

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Four Sisters

2 oz Coppercraft Rye Whiskey
1.5 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz lemon juice
.75 peach & lavender balsamic
Combine ingredients in shaker with ice. Shake and strain into snifter. Add ice and garnish with lemon wheel and lavender blossoms.

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Prickly Pear Punch

1.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz grapefruit juice
1 oz lime juice
.5 oz simple syrup
Soda water
Combine ingredients in Collins glass, add ice and top with soda water. Garnish with lime.

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Cucumber Gin & Tonic

1 oz Thatcher’s Organic Cucumber Liqueur
1 oz Coppercraft Gin
.75 oz tonic syrup
Combine ingredients in Collins glass, add ice, and top with soda water.

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Cucumber Martini

2.5 oz Thatcher’s Organic Small Batch Vodka
.75 oz Thatcher’s Organic Cucumber Liqueur
Combine ingredients and stir with ice in mixing glass, strain into Coupe.

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Cucumber Basil Gimlet

1.5 oz Coppercraft Gin
.5 oz Thatcher’s Organic Cucumber Liqueur
.75 oz lime juice
.75 oz honey ginger syrup
5 basil leaves
Combine ingredients in shaker with ice. Strain into Coupe glass and garnish with basil sprig.

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Cucumber Liqueur

Elderflower Liqueur

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Lavender Elderflower Lemonade

1.5 oz Thatcher’s Organic Elderflower Liqueur
3 oz lavender lemonade
Soda water
Combine ingredients in Collins glass and top with soda water. Garnish with lemon.

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Wartime Martini

1.5 oz Coppercraft Gin
.75 oz Thatcher’s Organic Elderflower Liqueur
.75 oz lemon juice
2 barspoons luxardo cherry juice
Combine Coppercraft Gin, Thatcher’s Organic Elderflower Liqueur, and lemon juice into stirring glass. Stir with ice and strain into Coupe glass. Gently use barspoon to submerge luxardo cherry juice at bottom of glass. Garnish with lemon peel and luxardo cherry.

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Elderflower Mule

1.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Coppercraft Citrus Vodka
.75 oz lime juice
.5 oz simple syrup
Combine ingredients in mule mug, add ice, and top with ginger beer. Garnish with lime.

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Blood Orange Liqueur

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Thatcher’s Tiki

1.5 oz Thatcher’s Organic Blood Orange Liqueur
2.5 oz barrel aged rum
.5 oz grenadine
.5 oz cinnamon syrup
1 oz lime juice
1 oz grapefruit juice
Dash of coconut syrup
Combine ingredients in shaker with ice. Shake, strain into tiki glass, and garnish with lime wheel and grapefruit slice.

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Blood Orange Breeze

2 oz Coppercraft Citrus Vodka
2 oz Thatcher’s Organic Blood Orange Liqueur
1 oz grapefruit juice
1 oz lemon juice
.75 oz honey syrup
2 dashes angostura aromatic bitters
Combine ingredients in a shaker with ice. Shake and strain into Collins glass. Garnish with grapefruit segment and lemon spiral.

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Blood Orange Screwdriver

1.5 oz Thatcher’s Organic Blood Orange Liqueur
.5 oz Thatcher’s Organic Small Batch Vodka
2 dashes peychauds bitters
Combine ingredients in Collins glass, add ice, top with orange juice. Garnish with orange slice.

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Small Batch Vodka

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The Great Gatsby

2 oz Thatcher’s Organic Small Batch Vodka
2 oz Gin
1 splash sweet vermouth
1 tsp lemon juice
Combine gin and vodka in a martini glass. Splash with sweet vermouth and add fresh lemon juice. Garnish with a lemon twist.

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Classic Spiked Lemonade

1 cup sugar
1/3 cup water, plus 8 cups
4 lemons, juiced
2 cups Thatcher’s Organic Small Batch Vodka
Ice cubes
Combine sugar and ⅓ cup water in saucepan over medium heat. Bring mixture to a boil and remove from heat when sugar is dissolved. Combine remaining ingredients in a pitcher. Stir and serve into tall glasses. Yields 8-10 servings.

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chocolate liquor recipe

Chocolate Russian

1.5 oz Thatcher’s Organic Small Batch Vodka
.5 oz chocolate liqueur
.5 oz coffee liqueur
Cream
Combined in small rocks glass. Top with cream.

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