Combine all ingredients into a shaker with ice. Shake until well-chilled and strain into a chilled glass. Garnish with lime wheel.

Chill the glass. Add all the ingredients to a shaker and dry shake. Add ice to shaker and shake again. Strain into a chilled coupe glass. Garnish with Peychaud’s bitters on egg foam.

Build in a wine glass :Thatcher’s Blood Orange Liqueur, Coppercraft Vodka and fresh cider, add ice and top with choice of hard cider and stir. Garnish with blood orange slice, apple slice and a cinnamon stick.
Thatcher’s Blood Orange Cinnamon Infusion: Into a container empty a bottle of Thatcher’s Blood Orange Liqueur (save bottle), add 6-8 cinnamon sticks and let sit to infuse for 24 hours. Strain infusion and place back in the bottle.

In a shaker tin with ice, combine and shake all the ingredients except grenadine and soda water until chilled. Strain into a Collins glass with fresh ice and sink grenadine. Top with soda water and garnish with a dehydrated lemon wheel.

In a shaker tin with ice, add all the ingredients and shake until chilled. Strain into a tiki glass with fresh ice. Prepare dehydrated lime wheel garnish by spraying lightly with absinthe and lighting once atop the cocktail.

In a shaker tin muddle jalapenos, rambutans and ginger with lime juice. Add Coppercraft Rum, Thatcher’s Blood Orange Liqueur and ice to the tin and shake vigorously. Strain into a rocks glass with fresh ice and garnish with a rambutan.