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Postcards From Rita
Recipe Created By: Red Mesa Mercado
.75 oz Thatcher’s Organic Blood Orange Liqueur
1.25 oz Smirnoff Vanilla Vodka
1.25 oz POG juice
.75 oz coconut cream
Sugar rim
Guava purée swirl
Whipped cream, garnish
Orange slice, garnish
Maraschino cherry, garnish
Paper umbrella, garnish
.75 oz Thatcher’s Organic Blood Orange Liqueur
1.25 oz Smirnoff Vanilla Vodka
1.25 oz POG juice
.75 oz coconut cream
Sugar rim
Guava purée swirl
Whipped cream, garnish
Orange slice, garnish
Maraschino cherry, garnish
Paper umbrella, garnish
Combine all ingredients in a shaker with ice. Shake until well chilled. Strain into a glass rimmed with sugar and over crushed ice. Pour guava purée swirl over. Garnish with whipped cream, orange slice, cherry, and paper umbrella.