(Serves 4) In a blender, blend the cucumber into a puree. Pour the puree through a strainer into a pitcher, squeezing out the juice and discarding the pulp. Alternatively, use a juicer to obtain cucumber juice. Muddle in mint leaves in the pitcher. Add ice, cucumber liqueur, vodka, and lemonade to the pitcher and give a quick stir. Garnish with cucumber slices.

Add vodka, liqueur, lime juice, and honey to a shaker and shake vigorously to mix in honey. Add ice and shake well a second time. Pour into a Collins or Martini glass over one large cube of fresh ice. Top off with Lime Seltzer and stir to mix. Garnish with a lime wheel or cucumber slice.

Pour all the ingredients (minus the soda water) into a shaker tin. Shake with ice vigorously. Strain onto fresh rocks in a Collins glass. Top with soda water and slice a cucumber ribbon for the garnish.

In a shaker tin, add all the ingredients except soda water and dry shake until well combined. Add ice to the shaker tin and wet shake. Strain into a Collins glass, top with soda water and garnish with a cucumber wheel.

In a pitcher or dispenser combine Thatcher’s Organic Cucumber Liqueur, Thatcher’s Organic Small Batch Vodka, lime juice, agave nectar, soda water and stir until well combined. Pour into glass with ice and garnish with cucumber and lime.

Combine ingredients in shaker with ice. Shake and strain into Coupe glass. Garnish with lime wedge and cucumber slice.