Pour all the ingredients (minus the soda water) into a shaker tin. Shake with ice vigorously. Strain onto fresh rocks in a Collins glass. Top with soda water and slice a cucumber ribbon for the garnish.

In a shaker tin, add all the ingredients except soda water and dry shake until well combined. Add ice to the shaker tin and wet shake. Strain into a Collins glass, top with soda water and garnish with a cucumber wheel.

In a pitcher or dispenser combine Thatcher’s Organic Cucumber Liqueur, Thatcher’s Organic Small Batch Vodka, lime juice, agave nectar, soda water and stir until well combined. Pour into glass with ice and garnish with cucumber and lime.

Combine ingredients in shaker with ice. Shake and strain into Coupe glass. Garnish with lime wedge and cucumber slice.

Rim a rocks glass by sliding lime wedge across the edge of the glass and pressing face down into Tajin seasoning. Set aside. Add cucumber and jalapeño slices to a cocktail shaker and gently muddle. Add all remaining ingredients to cocktail shaker and shake until chilled. Strain into the prepared cocktail glass and garnish with a cucumber slice.

Prepare watermelon by pureeing and straining through a fine mesh sieve into a drink dispenser with ice. Add Thatcher’s Organic Small Batch Vodka, Thatcher’s Organic Cucumber Liqueur, and lime juice to taste. Stir until well combined. Pour into serving glasses with ice and garnish with a basil sprig.