A True Farm to Table Eatery
The Copper Hen Cakery & Kitchen is a diamond in the rough. Its cuisine and ambiance reflect times gone by and remind you of what home cooking is all about. A true farm to table eatery, Copper Hen sources the majority of their ingredients locally and makes everything, and I mean everything, from scratch. Read More
Vietnamese Cuisine with Flair
Located in the heart of downtown Los Angeles, Au Lac restaurant brings a fresh take to traditional Vietnamese cuisine. The facility is sleek and stylish and the menu boasts an impressive array of plant based, vegan, and raw options. Read More
At Thatcher’s Organic Spirits, we make a conscientious choice to make our libations in the most natural way. To us, natural also means organic. All of our products – from the grain we use to distill our vodka to the herbs, fruit and vegetable that flavor our liqueurs – meets USDA certified organic standards. Read More
The term “farm-to-table” has its roots in the work of people like Chef/Restaurateur Alice Waters and American Farmer/Author Joel Salatin — two upstarts from different ends of the food industry who saw the direction Big Agra and American Restaurants were going and rebelled against it. People like this and their passion for fresh, sustainable food and organic methods of production sparked the farm-to-table momentum and made it resonate in the culture.
Our products are USDA Certified Organic and are proudly Made in the USA.