Thatcher's Vodka Recipes
THATCHER’S ORGANIC ARTISAN SPIRITS
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Elphaba
1 oz Thatcher’s Organic Small Batch Vodka
1 oz Green Chartreuse Liqueur
1 oz pineapple juice
.5 oz blue curaçao
1 oz freshly squeezed lime juice
1 oz Green Chartreuse Liqueur
1 oz pineapple juice
.5 oz blue curaçao
1 oz freshly squeezed lime juice
Fill a cocktail shaker with ice and all the ingredients. Shake until well chilled and pour into a martini glass.
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Lucy Tuesday
1.5 oz Coppercraft Vodka
.5 oz Thatcher’s Organic Blood Orange Liqueur
1 oz cranberry juice
1 oz lemon-lime soda
Orange slice, garnish
.5 oz Thatcher’s Organic Blood Orange Liqueur
1 oz cranberry juice
1 oz lemon-lime soda
Orange slice, garnish
In a cocktail shaker, combine the vodka, liqueur, and cranberry juice. Fill the shaker with ice with a few orange quarters and shake well until chilled. Strain the mixture into a chilled cocktail glass. Top with lemon-lime soda for a refreshing fizz. Garnish with a slice of orange.
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It’s A Blackberry Do
Recipe Created By: Angelina, @angelinashappyhour
1.5 oz Thatcher’s Organic Small Batch Vodka
Blackberries, muddled
.5 oz lemon juice
2 oz acai juice
1.5 oz Thatcher’s Organic Small Batch Vodka
Blackberries, muddled
.5 oz lemon juice
2 oz acai juice
Shake all ingredients with ice. Double strain over ice.
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The Garden Cup
From @craftandcocktails
1.5 oz Strawberry Chamomile infused Thatcher’s Organic Vodka
.5 oz orange liqueur
2 oz ginger beer
2 oz sparkling wine
Sliced strawberries, lemon, cucumber slices, mint and thyme, garnish
1.5 oz Strawberry Chamomile infused Thatcher’s Organic Vodka
.5 oz orange liqueur
2 oz ginger beer
2 oz sparkling wine
Sliced strawberries, lemon, cucumber slices, mint and thyme, garnish
Add ice to a glass. Pour in infused vodka and orange liqueur. Top with ginger beer and sparkling wine. Stir and garnish.
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Vanilla Vodka Milkshake
1 oz Thatcher’s Organic Small Batch Vodka
.5 oz Amaretto Liqueur
1 oz Kahlua Coffee Liqueur
2 scoops vanilla ice cream
1 dash vanilla extract
Whipped cream, garnish
Chocolate shavings, garnish
.5 oz Amaretto Liqueur
1 oz Kahlua Coffee Liqueur
2 scoops vanilla ice cream
1 dash vanilla extract
Whipped cream, garnish
Chocolate shavings, garnish
In a blender, add 1 cup of ice cream with Amaretto, Kahlua, and Thatcher’s Organic Small Batch Vodka until smooth. Put in freezer and leave for one hour. Add remaining ice cream and blend until smooth again. Pour into martini or other cocktail glass. Top with whipped cream and shaved chocolate as desired.
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Birthday Cake Cocktail
2 oz Thatcher’s Organic Small Batch Vodka
.5 oz white chocolate liqueur
1 oz coconut cream
4 oz creme de cacao
4 ounces amaretto
1 oz whipped cream, garnish
Sprinkles, garnish
Maraschino cherry, garnish
.5 oz white chocolate liqueur
1 oz coconut cream
4 oz creme de cacao
4 ounces amaretto
1 oz whipped cream, garnish
Sprinkles, garnish
Maraschino cherry, garnish
Dip the rim of a martini glass water and then in a plate of sprinkles, set aside. In a shaker with ice, add all the ingredients and shake vigorously. Strain mixture into Martini glass. Add whipped cream, sprinkles, and cherry to the top for garnish.
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Shamrock Shake
10 oz vanilla ice cream
2 oz-4 oz milk (consistency dependent)
3 oz Thatcher’s Organic Small Batch Vodka
1 drop green gel food coloring
.5 tsp mint extract
2 drops vanilla extract
Whipped cream, garnish
Cherry, garnish
2 oz-4 oz milk (consistency dependent)
3 oz Thatcher’s Organic Small Batch Vodka
1 drop green gel food coloring
.5 tsp mint extract
2 drops vanilla extract
Whipped cream, garnish
Cherry, garnish
Combine vanilla ice cream, milk, food coloring, Thatcher’s Organic Small Batch Vodka, and mint extract in a blender. Blend until smooth. Top with whipped cream and cherry. Serves two.
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Spiced Pear Martini
Recipe Created By: Posh Little Designs
Ice
3 oz Thatcher’s Organic Small Batch Vodka
3 oz Organic Pear Juice
1.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Spiced simple syrup
1.5 oz Fresh squeeze lemon juice
Sliced pears and star anise, garnish
Spiced Simple Syrup:
1 cup water
.5 cup raw organic sugar
2 cinnamon sticks
4 whole cloves
2–3 star anise
Pour the sugar and water into a pot. Bring to a boil. Pour in cinnamon, cloves and star anise. Boil on medium high for 2-3 minutes. Remove from heat and set aside to cool.
Ice
3 oz Thatcher’s Organic Small Batch Vodka
3 oz Organic Pear Juice
1.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Spiced simple syrup
1.5 oz Fresh squeeze lemon juice
Sliced pears and star anise, garnish
Spiced Simple Syrup:
1 cup water
.5 cup raw organic sugar
2 cinnamon sticks
4 whole cloves
2–3 star anise
Pour the sugar and water into a pot. Bring to a boil. Pour in cinnamon, cloves and star anise. Boil on medium high for 2-3 minutes. Remove from heat and set aside to cool.
Fill a cocktail shaker with ice. Pour in Thatcher’s Organic Small Batch Vodka, Thatcher’s Organic Elderflower Liqueur, pear juice, spiced simple syrup and lemon juice. Shake well. Pour mixture evenly between 3 martini glasses. Garnish with sliced pear and star anise. Dust with edible glitter (optional).
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Ginger All The Way
1.5 oz Thatcher’s Organic Small Batch Vodka
1.5 oz Irish cream liqueur
1.5 oz homemade gingersnap syrup (see recipe)
White chocolate, garnish
Gingersnap Syrup
.5 cup water
.5 cup brown sugar
4 tbsp molasses
3 tbsp chopped ginger
1 tbsp cinnamon
1 tsp clove
1 tsp nutmeg
In a saucepan over medium-high heat add all ingredients and stir until the sugar has dissolved. Strain through a fine mesh sieve and store in an airtight container.
1.5 oz Irish cream liqueur
1.5 oz homemade gingersnap syrup (see recipe)
White chocolate, garnish
Gingersnap Syrup
.5 cup water
.5 cup brown sugar
4 tbsp molasses
3 tbsp chopped ginger
1 tbsp cinnamon
1 tsp clove
1 tsp nutmeg
In a saucepan over medium-high heat add all ingredients and stir until the sugar has dissolved. Strain through a fine mesh sieve and store in an airtight container.
Rim a coupe glass with white chocolate and set aside. In a cocktail shaker with ice, add Thatcher’s Organic Small Batch Vodka, Irish cream liqueur, and gingersnap syrup. Shake until combined. Strain mixture into a chilled coupe glass.
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Golden
Party
Recipe Created By: Jazmine Gonzales, Buffalo Traders Lounge
1 oz Thatcher’s Organic Elderflower Liqueur
1 oz Thatcher’s Organic Small Batch Vodka
.5 oz grenadine
.5 oz lemon juice
.5 oz simple syrup
3 oz champagne
1 oz Thatcher’s Organic Elderflower Liqueur
1 oz Thatcher’s Organic Small Batch Vodka
.5 oz grenadine
.5 oz lemon juice
.5 oz simple syrup
3 oz champagne
Add all the ingredients to the shaker (minus the champagne). Shake vigorously with ice. Pour all ingredients into a wine glass and top with champagne. Garnish with dried fruit and rose petals. Top with rose petals.
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Let’s Go Crazy
Recipe Created By: Ashleigh Evans, InBooze
16 oz Thatcher’s Organic Small Batch Vodka
1 InBooze Let’s Go Crazy Infusion Kit
2 oz lemon juice
4 oz soda water
2 dried hibiscus flower, garnish
16 oz Thatcher’s Organic Small Batch Vodka
1 InBooze Let’s Go Crazy Infusion Kit
2 oz lemon juice
4 oz soda water
2 dried hibiscus flower, garnish
3 days prior: infuse your InBooze Let’s Go Crazy in Thatcher’s Organic Small Batch Vodka in a closed container – In a shaker tin with ice, add 4 oz of infused vodka and lemon juice and shake until chilled. Strain into two Collins glasses with fresh ice, top with soda water, and garnish with dried hibiscus flowers.
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Mango Habanero Margarita
Recipe Created By: Ashleigh Evans, InBooze
16 oz Thatcher’s Organic Small Batch Vodka
1 InBooze Mango Habanero Margarita Infusion Kit
8 oz frozen mango
1 oz lime juice
4 oz soda water
Tajin, garnish
16 oz Thatcher’s Organic Small Batch Vodka
1 InBooze Mango Habanero Margarita Infusion Kit
8 oz frozen mango
1 oz lime juice
4 oz soda water
Tajin, garnish
3 days prior: infuse your InBooze Mango Habanero Margarita in Thatcher’s Organic Small Batch Vodka in a closed container.
Day of: Rim two rocks glasses with lime juice and Tajin. Add frozen mango chunks, lime juice, 2 oz of infused vodka to each rocks glass and top with soda water. Stir lightly to chill and combine.
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White Balsamic Honey Lemonade
4 oz Thatcher’s Organic Small Batch Vodka
1 oz organic lemon juice
1 oz organic honey
2 oz water
.5 oz dried organic lavender
.5 oz organic white balsamic vinegar
Dried lavender, garnish
1 oz organic lemon juice
1 oz organic honey
2 oz water
.5 oz dried organic lavender
.5 oz organic white balsamic vinegar
Dried lavender, garnish
Combine lemon, honey, water, and lavender in a saucepan and bring to a simmer. Turn off the heat and allow lavender to bloom (10 minutes) and strain. Stir strained mixture, plus Thatcher’s Organic Small Batch Vodka, and organic white balsamic vinegar over ice, then strain into a rocks glass. Garnish with lavender.
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Hazelnut Hot Chocolate
2 oz Thatcher’s Organic Small Batch Vodka
5 oz whole milk
.5 oz unsweetened cocoa powder .5 oz hazelnut syrup
1 oz semi sweet chocolate chips
5 oz whole milk
.5 oz unsweetened cocoa powder .5 oz hazelnut syrup
1 oz semi sweet chocolate chips
Heat milk, cocoa powder, and sugar in a small saucepan while stirring frequently until warm. Add chocolate chips and stir vigorously. Turn off the heat and add Thatcher’s Organic Small Batch Vodka and hazelnut syrup. Pour into a mug and serve.
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The Real Boss (Polly Gray)
1 oz Thatcher’s Organic Small Batch Vodka
1 oz Thatcher’s Organic Cucumber Liqueur
.5 oz lime juice
.25 oz agave syrup
5 mint leaves
2 strawberries, chopped
1 mint sprig, garnish
2 oz sparkling wine
1 oz Thatcher’s Organic Cucumber Liqueur
.5 oz lime juice
.25 oz agave syrup
5 mint leaves
2 strawberries, chopped
1 mint sprig, garnish
2 oz sparkling wine
In a shaker tin, muddle chopped strawberries, mint leaves, lime juice, and agave. Add Thatcher’s Organic Small Batch Vodka and Thatcher’s Organic Cucumber Liqueur and ice to the muddled mixture and shake. Dump mixture with ice into a Collins glass, top with sparkling wine and garnish with mint sprig.
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Boozy Peppermint Mocha
2 oz Thatcher’s Organic Small Batch Vodka
6 oz whole milk
.5 oz simple syrup
1 T unsweetened cocoa powder
.25 t mint extract
.25 t vanilla extract
1 oz espresso
Whipped cream, garnish
Crushed peppermint stick
Magic shell chocolate, garnish
6 oz whole milk
.5 oz simple syrup
1 T unsweetened cocoa powder
.25 t mint extract
.25 t vanilla extract
1 oz espresso
Whipped cream, garnish
Crushed peppermint stick
Magic shell chocolate, garnish
In a small saucepan heat milk and cocoa powder until simmering. Add espresso, mint extract, vanilla extract,
simple syrup, and vodka. Stir until combined. Rim serving mug in magic shell chocolate and crushed peppermint stick. Pour in saucepan mixture and top with whipped cream and more crushed peppermint stick.
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Belle Noir
2 oz Thatcher’s Organic Small Batch Vodka
1 oz key lime juice
2 oz soda water
1 oz tart cherry juice concentrate
7 dried montmorency cherries, garnish
1 oz key lime juice
2 oz soda water
1 oz tart cherry juice concentrate
7 dried montmorency cherries, garnish
In a glass with ice, combine and stir vodka and key lime juice. Drizzle tart cherry juice concentrate over ice and allow it to settle in the bottom of the glass. Top with soda water and dried montmorency cherries. Stir well before consuming.
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Gringo in Juarez
.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Thatcher’s Organic Small Batch Vodka
1 oz lemongrass syrup
1 oz lime juice
1.5 oz Thatcher’s Organic Small Batch Vodka
1 oz lemongrass syrup
1 oz lime juice
Combine ingredients in shaker with ice. Shake and strain into Coupe glass. Garnish with lime wedge.
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Caramel Apple Mule
2 oz Thatcher’s Organic Small Batch Vodka
3.5 oz Trader Joe’s Spiced Cider
4 oz Trader Joe’s Brewed Ginger Beer
Caramel drizzle, garnish
Cinnamon sugar, garnish
3.5 oz Trader Joe’s Spiced Cider
4 oz Trader Joe’s Brewed Ginger Beer
Caramel drizzle, garnish
Cinnamon sugar, garnish
In a glass, drizzle caramel and then dip the glass’ rim in caramel followed by cinnamon sugar. Combine and stir all ingredients, then pour into the glass.
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We’re the Perfect Matcha
8 oz Thatcher’s Organic Small Batch Vodka
8 oz pineapple juice
8 oz coconut cream
8 tsp matcha powder
1 oz agave syrup
Pineapple wedge, garnish
8 oz pineapple juice
8 oz coconut cream
8 tsp matcha powder
1 oz agave syrup
Pineapple wedge, garnish
In a cocktail shaker mix ice, Thatcher’s Organic Small Batch Vodka, pineapple juice, coconut cream, matcha powder, and agave syrup. Pour into glass over ice. Serve with a hearty pineapple wedge.
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The Great Gatsby
2 oz Thatcher’s Organic Small Batch Vodka
2 oz Gin
1 splash sweet vermouth
1 tsp lemon juice
2 oz Gin
1 splash sweet vermouth
1 tsp lemon juice
Combine gin and vodka in a martini glass. Splash with sweet vermouth and add fresh lemon juice. Garnish with a lemon twist.
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Classic Spiked Lemonade
1 cup sugar
1/3 cup water, plus 8 cups
4 lemons, juiced
2 cups Thatcher’s Organic Small Batch Vodka
Ice cubes
1/3 cup water, plus 8 cups
4 lemons, juiced
2 cups Thatcher’s Organic Small Batch Vodka
Ice cubes
Combine sugar and ⅓ cup water in saucepan over medium heat. Bring mixture to a boil and remove from heat when sugar is dissolved. Combine remaining ingredients in a pitcher. Stir and serve into tall glasses. Yields 8-10 servings.
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Chocolate Russian
1.5 oz Thatcher’s Organic Small Batch Vodka
.5 oz chocolate liqueur
.5 oz coffee liqueur
Cream
.5 oz chocolate liqueur
.5 oz coffee liqueur
Cream
Combined in small rocks glass. Top with cream.
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