{"id":13835,"date":"2021-11-24T15:32:26","date_gmt":"2021-11-24T21:32:26","guid":{"rendered":"https:\/\/thatchersorganic.com\/?page_id=13835"},"modified":"2021-11-24T15:34:03","modified_gmt":"2021-11-24T21:34:03","slug":"vodka-recipes","status":"publish","type":"page","link":"https:\/\/thatchersorganic.com\/vodka-recipes\/","title":{"rendered":"Vodka Recipes"},"content":{"rendered":"\t\t
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Thatcher's Vodka Recipes<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THATCHER\u2019S ORGANIC ARTISAN SPIRITS<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Spiced Pear Martini<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tRecipe Created By: Posh Little Designs<\/a><\/strong>
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\r\nIce
\r\n3 oz Thatcher\u2019s Organic Small Batch Vodka
\r\n3 oz Organic Pear Juice
\r\n1.5 oz Thatcher\u2019s Organic Elderflower Liqueur
\r\n1.5 oz Spiced simple syrup
\r\n1.5 oz Fresh squeeze lemon juice
\r\nSliced pears and star anise, garnish
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\r\nSpiced Simple Syrup:<\/strong>
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\r\n1 cup water
\r\n.5 cup raw organic sugar
\r\n2 cinnamon sticks
\r\n4 whole cloves
\r\n2\u20133 star anise
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\r\nPour the sugar and water into a pot. Bring to a boil. Pour in cinnamon, cloves and star anise. Boil on medium high for 2-3 minutes. Remove from heat and set aside to cool.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tFill a cocktail shaker with ice. Pour in Thatcher\u2019s Organic Small Batch Vodka, Thatcher\u2019s Organic Elderflower Liqueur, pear juice, spiced simple syrup and lemon juice. Shake well. Pour mixture evenly between 3 martini glasses. Garnish with sliced pear and star anise. Dust with edible glitter (optional). \t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ginger All The Way<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t1.5 oz Thatcher\u2019s Organic Small Batch Vodka
\r\n1.5 oz Irish cream liqueur
\r\n1.5 oz homemade gingersnap syrup (see recipe)
\r\nWhite chocolate, garnish
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\r\nGingersnap Syrup<\/strong>
\r\n.5 cup water
\r\n.5 cup brown sugar
\r\n4 tbsp molasses
\r\n3 tbsp chopped ginger
\r\n1 tbsp cinnamon
\r\n1 tsp clove
\r\n1 tsp nutmeg
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\r\nIn a saucepan over medium-high heat add all ingredients and stir until the sugar has dissolved. Strain through a fine mesh sieve and store in an airtight container.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tRim a coupe glass with white chocolate and set aside. In a cocktail shaker with ice, add Thatcher\u2019s Organic Small Batch Vodka, Irish cream liqueur, and gingersnap syrup. Shake until combined. Strain mixture into a chilled coupe glass. \t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Golden Party<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tRecipe Created By: Jazmine Gonzales, Buffalo Traders Lounge<\/a><\/strong>
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\r\n1 oz Thatcher’s Organic Elderflower Liqueur
\r\n1 oz Thatcher’s Organic Small Batch Vodka
\r\n.5 oz grenadine
\r\n.5 oz lemon juice
\r\n.5 oz simple syrup
\r\n3 oz champagne\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tAdd all the ingredients to the shaker (minus the champagne). Shake vigorously with ice. Pour all ingredients into a wine glass and top with champagne. Garnish with dried fruit and rose petals. Top with rose petals.\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Let’s Go Crazy<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tRecipe Created By: Ashleigh Evans, InBooze<\/a><\/strong>
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\r\n16 oz Thatcher\u2019s Organic Small Batch Vodka
\r\n1 InBooze Let\u2019s Go Crazy Infusion Kit
\r\n2 oz lemon juice
\r\n4 oz soda water
\r\n2 dried hibiscus flower, garnish\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t3 days prior: infuse your InBooze Let\u2019s Go Crazy in Thatcher\u2019s Organic Small Batch Vodka in a closed container \u2013 In a shaker tin with ice, add 4 oz of infused vodka and lemon juice and shake until chilled. Strain into two Collins glasses with fresh ice, top with soda water, and garnish with dried hibiscus flowers. \t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mango Habanero Margarita<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tRecipe Created By: Ashleigh Evans, InBooze<\/a><\/strong>
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\r\n16 oz Thatcher\u2019s Organic Small Batch Vodka
\r\n1 InBooze Mango Habanero Margarita Infusion Kit
\r\n8 oz frozen mango
\r\n1 oz lime juice
\r\n4 oz soda water
\r\nTajin, garnish<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t3 days prior:<\/strong> infuse your InBooze Mango Habanero Margarita in Thatcher\u2019s Organic Small Batch Vodka in a closed container. \r\n Day of:<\/strong> Rim two rocks glasses with lime juice and Tajin. Add frozen mango chunks, lime juice, 2 oz of infused vodka to each rocks glass and top with soda water. Stir lightly to chill and combine.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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White Balsamic Honey Lemonade<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t4 oz Thatcher\u2019s Organic Small Batch Vodka
\r\n1 oz organic lemon juice
\r\n1 oz organic honey
\r\n2 oz water
\r\n.5 oz dried organic lavender
\r\n.5 oz organic white balsamic vinegar
\r\nDried lavender, garnish\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tCombine lemon, honey, water, and lavender in a saucepan and bring to a simmer. Turn off the heat and allow lavender to bloom (10 minutes) and strain. Stir strained mixture, plus Thatcher\u2019s Organic Small Batch Vodka, and organic white balsamic vinegar over ice, then strain into a rocks glass. Garnish with lavender.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Hazelnut\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hazelnut Hot Chocolate<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t2 oz Thatcher\u2019s Organic Small Batch Vodka
\r\n5 oz whole milk
\r\n.5 oz unsweetened cocoa powder .5 oz hazelnut syrup
\r\n1 oz semi sweet chocolate chips\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tHeat milk, cocoa powder, and sugar in a small saucepan while stirring frequently until warm. Add chocolate chips and stir vigorously. Turn off the heat and add Thatcher\u2019s Organic Small Batch Vodka and hazelnut syrup. Pour into a mug and serve.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\tPin It\t\t\t\t\t<\/a>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n <\/article>\n\n \n
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\n \n #c03434<\/span> <\/div>\n \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Polly\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Real Boss (Polly Gray)<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t1 oz Thatcher\u2019s Organic Small Batch Vodka
\r\n1 oz Thatcher\u2019s Organic Cucumber Liqueur
\r\n.5 oz lime juice
\r\n.25 oz agave syrup
\r\n5 mint leaves
\r\n2 strawberries, chopped
\r\n1 mint sprig, garnish
\r\n2 oz sparkling wine\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tIn a shaker tin, muddle chopped strawberries, mint leaves, lime juice, and agave. Add Thatcher\u2019s Organic Small Batch Vodka and Thatcher\u2019s Organic Cucumber Liqueur and ice to the muddled mixture and shake. Dump mixture with ice into a Collins glass, top with sparkling wine and garnish with mint sprig.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\tPin It\t\t\t\t\t<\/a>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n <\/article>\n\n \n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"boozy\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Boozy Peppermint Mocha<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t2 oz Thatcher\u2019s Organic Small Batch Vodka
\r\n6 oz whole milk
\r\n.5 oz simple syrup
\r\n1 T unsweetened cocoa powder
\r\n.25 t mint extract
\r\n.25 t vanilla extract
\r\n1 oz espresso
\r\nWhipped cream, garnish
\r\nCrushed peppermint stick
\r\nMagic shell chocolate, garnish
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\n\t\t\t\t\t\t\tIn a small saucepan heat milk and cocoa powder until simmering. Add espresso, mint extract, vanilla extract, \r\nsimple syrup, and vodka. Stir until combined. Rim serving mug in magic shell chocolate and crushed peppermint stick. Pour in saucepan mixture and top with whipped cream and more crushed peppermint stick.\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\tPin It\t\t\t\t\t<\/a>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n <\/article>\n\n \n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"belle\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Belle Noir<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t2 oz Thatcher\u2019s Organic Small Batch Vodka
\r\n1 oz key lime juice
\r\n2 oz soda water
\r\n1 oz tart cherry juice concentrate
\r\n7 dried montmorency cherries, garnish\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tIn a glass with ice, combine and stir vodka and key lime juice. Drizzle tart cherry juice concentrate over ice and allow it to settle in the bottom of the glass. Top with soda water and dried montmorency cherries. Stir well before consuming. \t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\tPin It\t\t\t\t\t<\/a>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n <\/article>\n\n \n
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\n \n #c03434<\/span> <\/div>\n \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Gringo\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gringo in Juarez<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t.5 oz Thatcher\u2019s Organic Prickly Pear Liqueur
\r\n1.5 oz Thatcher\u2019s Organic Small Batch Vodka
\r\n1 oz lemongrass syrup
\r\n1 oz lime juice\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tCombine ingredients in shaker with ice. Shake and strain into Coupe glass. Garnish with lime wedge.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\tPin It\t\t\t\t\t<\/a>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n <\/article>\n\n \n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Caramel\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Caramel Apple Mule<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t2 oz Thatcher\u2019s Organic Small Batch Vodka
\r\n3.5 oz Trader Joe\u2019s Spiced Cider
\r\n4 oz Trader Joe\u2019s Brewed Ginger Beer<\/a>
\r\nCaramel drizzle, garnish
\r\nCinnamon sugar, garnish\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tIn a glass, drizzle caramel and then dip the glass\u2019 rim in caramel followed by cinnamon sugar. Combine and stir all ingredients, then pour into the glass. \t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"We're\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We\u2019re the Perfect Matcha<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t8 oz Thatcher\u2019s Organic Small Batch Vodka
\r\n8 oz pineapple juice
\r\n8 oz coconut cream
\r\n8 tsp matcha powder
\r\n1 oz agave syrup
\r\nPineapple wedge, garnish\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tIn a cocktail shaker mix ice, Thatcher\u2019s Organic Small Batch Vodka, pineapple juice, coconut cream, matcha powder, and agave syrup. Pour into glass over ice. Serve with a hearty pineapple wedge. \r\n\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\tPin It\t\t\t\t\t<\/a>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n <\/article>\n\n \n
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The Great Gatsby<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t2 oz Thatcher\u2019s Organic Small Batch Vodka
\r\n2 oz Gin
\r\n1 splash sweet vermouth
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\n\t\t\t\t\t\t\tCombine gin and vodka in a martini glass. Splash with sweet vermouth and add fresh lemon juice. Garnish with a lemon twist.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Classic Spiked Lemonade<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t1 cup sugar
\r\n1\/3 cup water, plus 8 cups
\r\n4 lemons, juiced
\r\n2 cups Thatcher\u2019s Organic Small Batch Vodka
\r\nIce cubes\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tCombine sugar and \u2153 cup water in saucepan over medium heat. Bring mixture to a boil and remove from heat when sugar is dissolved. Combine remaining ingredients in a pitcher. Stir and serve into tall glasses. Yields 8-10 servings.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"chocolate\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chocolate Russian<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t1.5 oz Thatcher’s Organic Small Batch Vodka
\r\n.5 oz chocolate liqueur
\r\n.5 oz coffee liqueur
\r\nCream
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\n\t\t\t\t\t\t\tCombined in small rocks glass. Top with cream. \t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\tPin It\t\t\t\t\t<\/a>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n <\/article>\n\n <\/div>\n
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tSee Other Recipes<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Raise our spirits,<\/span>
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Thatcher’s Vodka Recipes THATCHER\u2019S ORGANIC ARTISAN SPIRITS Loading… #c03434 #c03434 Pin It #c03434 #c03434 Pin It #c03434 #c03434 Pin It #c03434 #c03434 Pin It #c03434 #c03434 Pin It #c03434 #c03434 Pin It End of content No more pages to load See Other Recipes Raise our spirits, Share a recipe Submit a Recipe<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/thatchersorganic.com\/wp-json\/wp\/v2\/pages\/13835"}],"collection":[{"href":"https:\/\/thatchersorganic.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thatchersorganic.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thatchersorganic.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/thatchersorganic.com\/wp-json\/wp\/v2\/comments?post=13835"}],"version-history":[{"count":3,"href":"https:\/\/thatchersorganic.com\/wp-json\/wp\/v2\/pages\/13835\/revisions"}],"predecessor-version":[{"id":13838,"href":"https:\/\/thatchersorganic.com\/wp-json\/wp\/v2\/pages\/13835\/revisions\/13838"}],"wp:attachment":[{"href":"https:\/\/thatchersorganic.com\/wp-json\/wp\/v2\/media?parent=13835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}