Muddle mint in the bottom of glass. Then add Thatcher’s Organic Elderflower Liqueur and elderflower syrup (or more if you like a sweeter taste). Add a few ice cubes. Fill the glass with Prosecco and a splash of seltzer. Stir gently to combine. Garnish with lime wedge.

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Add ice and garnish with a thyme sprig, lime, and lemon wheel.

Shake with ice in shaker and strain into Collins glass. Top with lemonade and garnish with blueberries and a rosemary sprig

Combine ingredients in shaker with ice. Strain into Collins glass and top with ginger beer.

Combine ingredients in Collins glass and top with soda water. Garnish with lemon.

Combine Coppercraft Gin, Thatcher’s Organic Elderflower Liqueur, and lemon juice into stirring glass. Stir with ice and strain into Coupe glass. Gently use barspoon to submerge luxardo cherry juice at bottom of glass. Garnish with lemon peel and luxardo cherry.