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Craft One Mother Nature of a Cocktail

Prickly Pear Liqueur

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Makin’ Me Blush

1.5 oz Thatcher’s Organic Prickly Pear Liqueur
2 oz sake
.5 oz cherry liqueur
.5 oz freshly squeezed lemon juice
Cherry, garnish
Granulated sugar, garnish

Garnish a glass with granulated sugar using lemon juice and set aside. In a cocktail shaker, pour the sake, Thatcher’s Organic Prickly Pear Liqueur, cherry liqueur, and lemon juice. Fill with ice. Shake well. Strain into the prepared glass with fresh ice. Garnish with a cherry.

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Blackbeard’s Booty

.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Coppercraft “Holland to Holland” Rum
1 oz blackberry
1 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Add ice and garnish with lime wheel and blackberries.

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Hector Salamanca

.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz tequila blanco
2 oz pear juice
1 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Garnish with prickly pear or cactus leaf.

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Prickly Pear Royale

Recipe Created in Partnership with: Posh Little Designs

3 oz Thatcher’s Organic Prickly Pear Liqueur (1.5 oz per flute or coupe) chilled.
2 limes – 1 juices and the other cut into wheels.
Brut or Dry Champagne
A dash of chili powder (optional)

Pour 1.5 oz prickly pear liqueur into each glass. Top each glass with .5 oz fresh squeezed lime juice. Then fill each glass with brut or dry champagne, allowing the bubbles in the Champagne to gently mix the cocktail. Garnish with lime wheels and dash of chili to enhance the flavor! Serve immediately.

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Cucumber Green Tea

1 oz Thatcher’s Organic Cucumber Liqueur
.75 oz lime juice
4 oz green tea
.5 oz agave syrup
Splash of club soda
5-7 fresh mint leaves
Cucumber ribbon, garnish

In a glass, muddle mint leaves with lime juice. Add remaining ingredients with ice to the glass and stir until well incorporated. Garnish with cucumber ribbon.

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Tina Fey

.5 oz Thatcher’s Organic Cucumber Liqueur
1.5 oz Coppercraft Citrus Vodka
.75 oz basil syrup
1 oz lemon juice

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Top with raspberry lemonade and garnish with cucumber wheel and basil sprig.

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Monet’s Garden

.5 oz Thatcher’s Organic Cucumber Liqueur
.5 oz Thatcher’s Organic Elderflower Liqueur
1 oz Coppercraft Gin
.25 oz mint syrup
.25 oz basil syrup
1 oz lime

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Add crushed ice and garnish with basil and mint sprig, lime wheel, and cucumber wheel.

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Kiwi Kumquat

Recipe Submitted By: Let’s Stay Home Cocktail Kits

.75 oz Thatcher’s Organic Cucumber Liqueur
1.5 oz Let’s Stay Home Kiwi Kumquat Mix
1.5 oz Cachaca 51
Optional: Top with Topo Chico Mineral Water

Combine ingredients in a rocks glass and stir. Add ice and garnish with kiwi segment.

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Cucumber Liqueur

Elderflower Liqueur

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Garden Spritz

1.5 oz Thatcher’s Organic Elderflower Liqueur
2 oz dry sparkling wine
2 oz sparkling water
Rosemary sprig, garnish

Combine all ingredients in a glass over ice. Stir gently. Garnish with rosemary sprig.

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Elderflower Cucumber Sparkler

1 oz Thatcher’s Organic Elderflower Liqueur
1 oz Thatcher’s Organic Cucumber Liqueur
.5 oz lemon juice
.5 oz simple syrup
4 oz Champagne
Cucumber ribbon, garnish

In a mixing glass with ice stir Thatcher’s Organic Elderflower Liqueur, Thatcher’s Organic Cucumber Liqueur, and simple syrup until chilled. Strain into champagne flute and top with chilled champagne. Garnish with cucumber ribbon.

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A Partridge in a Pear Tree

2 oz Thatcher’s Organic Vodka
.5 oz Thatcher’s Organic Elderflower liqueur
1.5 oz pear puree
.5 oz simple syrup
.5 oz lemon juice
Pear slice, garnish
Cinnamon stick, garnish

In a cocktail shaker with ice add Thatcher’s Organic Vodka, Thatcher’s Organic Elderflower Liqueur, pear puree, simple syrup, and lemon juice. Shake until chilled. Strain into a Collins glass with ice and top with soda water. Stir to combine. Garnish with pear slice and cinnamon stick.

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Radagast

.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Coppercraft Gin
.75 oz lemongrass syrup
1 oz lime juice
1 egg white

Combine ingredients in shaker. Dry shake. Add ice and wet shake. Strain into Coupe glass and garnish with lime twist.

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Blood Orange Liqueur

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Beet It!

1.5 oz Thatcher’s Organic Vodka
.75 oz Thatcher’s Organic Blood Orange Liqueur
1 oz beet juice
.5 oz agave syrup
.5 oz lemon juice
2 oz dry sparkling wine
Mint sprig, garnish
Dehydrated orange wheel, garnish

In a cocktail shaker with ice, combine Thatcher’s Organic Vodka, Thatcher’s Blood Orange Liqueur, beet juice, agave syrup, and lemon juice until chilled. Strain into a highball glass with fresh ice. Top with sparkling wine and garnish with mint sprig and dehydrated orange.

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The Ginger Snap

2 oz Thatcher’s Organic Blood Orange Liqueur
.75 oz cinnamon simple syrup
1 oz lime juice
3 oz ginger beer
Cinnamon stick, garnish

In a cocktail shaker with ice combine Thatcher’s Organic Blood Orange Liqueur, cinnamon simple syrup, lime juice, and ginger beer. Pour over ice in a rocks glass and garnish with a cinnamon stick.

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Some Like it Hot

1.5 oz Thatcher’s Organic Vodka
.5 oz Thatcher’s Organic Blood Orange Liqueur
1 Jalapeño
1 bar spoon of agave
.5 oz lime juice
2-3 oz grapefruit soda
1 Jalapeño, garnish

Clean the jalapeño, remove the seeds and chop. In a cocktail shaker, muddle jalapeño slices, lime juice, and Thatcher’s blood orange liqueur. Add the ice, agave and Thatcher’s Organic Vodka and shake until chilled. Strain into a highball with fresh ice, top with grapefruit soda, and garnish with jalapeño.

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Ballyregan Bob

.5 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Thatcher’s Organic Small Batch Vodka
.75 oz rosemary syrup
.5 oz lime juice
.75 oz grapefruit juice

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Add ice and garnish with ruby red grapefruit segment and rosemary sprig.

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Small Batch Vodka

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Boozy Peppermint Mocha

2 oz Thatcher’s Organic Small Batch Vodka
6 oz whole milk
.5 oz simple syrup
1 T unsweetened cocoa powder
.25 t mint extract
.25 t vanilla extract
1 oz espresso
Whipped cream, garnish
Crushed peppermint stick
Magic shell chocolate, garnish

In a small saucepan heat milk and cocoa powder until simmering. Add espresso, mint extract, vanilla extract, simple syrup, and vodka. Stir until combined. Rim serving mug in magic shell chocolate and crushed peppermint stick. Pour in saucepan mixture and top with whipped cream and more crushed peppermint stick.

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Belle Noir

2 oz Thatcher’s Organic Small Batch Vodka
1 oz key lime juice
2 oz soda water
1 oz tart cherry juice concentrate
7 dried montmorency cherries, garnish

In a glass with ice, combine and stir vodka and key lime juice. Drizzle tart cherry juice concentrate over ice and allow it to settle in the bottom of the glass. Top with soda water and dried montmorency cherries. Stir well before consuming.

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Gringo in Juarez

.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Thatcher’s Organic Small Batch Vodka
1 oz lemongrass syrup
1 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into Coupe glass. Garnish with lime wedge.

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Caramel Apple Mule

2 oz Thatcher’s Organic Small Batch Vodka
3.5 oz Trader Joe’s Spiced Cider
4 oz Trader Joe’s Brewed Ginger Beer
Caramel drizzle, garnish
Cinnamon sugar, garnish

In a glass, drizzle caramel and then dip the glass’ rim in caramel followed by cinnamon sugar. Combine and stir all ingredients, then pour into the glass.

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