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Prickly Pear Liqueur

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Customs Check

Recipe Created By: Red Mesa Mercado

.75 oz Thatcher’s Organic Prickly Pear Liqueur
1.25 oz Milagro Reposado Tequila
.75 oz prickly pear purée
.75 oz lemon juice
Salt, for rim
Lemon wheel with cactus pick, garnish

Combine all ingredients in a shaker with ice. Shake until well chilled. Strain into a chilled glass rimmed with salt. Garnish with lemon wheel and cactus pick.

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Prickly Pear Cinnamon Gin Cocktail

Recipe Created By: Katy, MittenGirl

2 oz apple cinnamon gin
1 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz simple syrup
0.5 oz fresh lemon juice

Combine the gin, prickly pear liqueur, simple syrup, and lemon juice in a cocktail shaker filled with ice. Shake well and strain into a coupe glass. Garnish with a slice of apple or lemon peel, if desired.

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Autumn Tonic

Recipe Created By: Kali, Buffalo Traders Lounge

1oz Thatcher’s Organic Prickly Pear Liqueur
1.5oz aquavit
1oz lime juice
.5oz simple syrup
Top with Tors Tonics

Add all the ingredients to a shaker with ice, shake vigorously. Strain ingredients onto fresh ice in a rocks glass. Top with Tors Tonic and garnish with pear slices.

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Taurus

Cocktail Recipe By: Andrew Ramirez, GhostWrttn

1 oz Thatcher’s Organic Prickly Pear
0.5 oz Coppercraft Gin
0.75 oz lemon juice
0.5 oz butterfly pea simple syrup
2 oz Champagne
Lemon peel, garnish
Maraschino cherry, garnish

In a Collins glass add ice, Thatcher’s Organic Prickly Pear, Coppercraft Gin, lemon juice, and butterfly pea simple syrup. Top with Champagne and lightly stir. Garnish with a lemon peel and Maraschino cherry.

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Cucumber Collins

Recipe Created By: Joey De La Pena, Buffalo Traders Lounge

1oz Thatcher’s Organic Cucumber Liqueur
1oz Pimm’s
.5oz grenadine
.5oz lime juice
.5oz amaro chiot
Ginger beer

Pour all the ingredients (minus the soda water) into a shaker tin. Shake with ice vigorously. Strain onto fresh rocks in a Collins glass. Top with soda water and slice a cucumber ribbon for the garnish.

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Cucumber Dreams

Recipe Created By: Andrew Ramirez, GhostWrttn

1.5 oz Thatcher’s Organic Cucumber Liqueur
1.5 oz Thatcher’s Organic Small Batch Vodka
1 egg white
0.75 oz simple syrup
0.75 oz lemon juice
2 oz soda water
Cucumber wheel, garnish

In a shaker tin, add all the ingredients except soda water and dry shake until well combined. Add ice to the shaker tin and wet shake. Strain into a Collins glass, top with soda water and garnish with a cucumber wheel.

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Cancer

Recipe Created By: Kate Bolt, Living Lark

750 ML Thatcher’s Organic Cucumber Liqueur
16 oz Thatcher’s Organic Small Batch Vodka
14 oz lime juice
4 oz agave nectar
66 oz soda water
Cucumber ribbon, garnish
Lime wheel, garnish

In a pitcher or dispenser combine Thatcher’s Organic Cucumber Liqueur, Thatcher’s Organic Small Batch Vodka, lime juice, agave nectar, soda water and stir until well combined. Pour into glass with ice and garnish with cucumber and lime.

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Lady Whistledown’s Gimlet

.25 oz Thatcher’s Organic Elderflower Liqueur
.25 oz Thatcher’s Organic Cucumber Liqueur
2 oz Coppercraft Gin
.25 oz simple syrup
1 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into Coupe glass. Garnish with lime wedge and cucumber slice.

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Cucumber Liqueur

Elderflower Liqueur

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Spooky Booze

1 oz Thatcher’s Elderflower Liqueur
2 oz Joseph Magnus Navy Strength Gin
.5 Crème de cassis liqueur
.75 oz lime juice
2 oz soda water
Activated charcoal
Blackberries, garnish

In a shaker tin with ice, add Joseph Magnus Navy Strength Gin, Thatcher’s Elderflower Liqueur, and Creme de cassis liqueur, lime juice, and activated charcoal and shake vigorously. Strain mixture into a Collins glass with fresh ice, top with soda water, and garnish with fresh blackberries.

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Elderflower Spritz

Recipe Created By: Kate Bolt, Living Lark

1 oz Thatcher’s Organic Elderflower Liqueur
6 oz sparkling wine
2 oz Aperol
4 oz soda water
Cotton candy, garnish

In a glass with ice add all ingredients and stir gently to chill and combine. Garnish with cotton candy.

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Test of Thyme

.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz gin
.5 oz lemongrass syrup
.25 oz thyme syrup
.5 oz lime juice
.5 oz lemon juice

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Add ice and garnish with a thyme sprig, lime, and lemon wheel.

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Gemini

Recipe Created By: Andrew Ramirez, GhostWrttn

0.75 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Banhez Mezcal
0.75 oz Green Chartreuse
0.75 oz lime juice
Dehydrated lime wheel, garnish

In a shaker tin with ice add all the ingredients and shake until chilled. Double strain into a coupe and garnish with a dehydrated lime wheel.

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Blood Orange Liqueur

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Postcards From Rita

Recipe Created By: Red Mesa Mercado

.75 oz Thatcher’s Organic Blood Orange Liqueur
1.25 oz Smirnoff Vanilla Vodka
1.25 oz POG juice
.75 oz coconut cream
Sugar rim
Guava purée swirl
Whipped cream, garnish
Orange slice, garnish
Maraschino cherry, garnish
Paper umbrella, garnish

Combine all ingredients in a shaker with ice. Shake until well chilled. Strain into a glass rimmed with sugar and over crushed ice. Pour guava purée swirl over. Garnish with whipped cream, orange slice, cherry, and paper umbrella.

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Blood Orange Negroni

Recipe Created By: Posh Little Designs

1 oz Gin
1 oz Thatcher’s Orange Blood Orange Liqueur
.5 oz Campari
.5 oz Sweet Vermouth
Blood oranges cut into wedges and blood orange peel

Rub the interior of each glass with the blood orange peel. Fill a glass with ice. Pour in the Gin, Thatcher’s Blood Orange Liqueur, Campari and Sweet Vermouth and stir well. Garnish with fresh blood orange and blood orange peel. Garnish with decorative bats and dry ice. (optional)

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Thatcher’s Cosmo

1 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Coppercraft Citrus Vodka
.75 oz lime juice
.5 oz cranberry juice
Lime wheel, garnish

Combine all ingredients into a shaker with ice. Shake until well-chilled and strain into a chilled glass. Garnish with lime wheel.

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Blood Moon Sour

Recipe Created By: Teresa, Buffalo Traders Lounge

.75 oz Thatcher’s Organic Blood Orange Liqueur
2 oz Coppercraft Gin
.5 oz lemon juice
.25 oz simple syrup
1 egg white
2-3 drops of orange flower water

Chill the glass. Add all the ingredients to a shaker and dry shake. Add ice to shaker and shake again. Strain into a chilled coupe glass. Garnish with Peychaud’s bitters on egg foam.

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Small Batch Vodka

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Spiced Pear Martini

Recipe Created By: Posh Little Designs

Ice
3 oz Thatcher’s Organic Small Batch Vodka
3 oz Organic Pear Juice
1.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Spiced simple syrup
1.5 oz Fresh squeeze lemon juice
Sliced pears and star anise for garnish

Spiced Simple Syrup:

1 cup water
1/2 cup raw organic sugar
2 cinnamon sticks
4 whole cloves
2–3 star anise

Pour the sugar and water into a pot. Bring to a boil. Pour in cinnamon, cloves and star anise. Boil on medium high for 2-3 minutes. Remove from heat and set aside to cool.

Fill a cocktail shaker with ice. Pour in Thatcher’s Organic Small Batch Vodka, Thatcher’s Organic Elderflower Liqueur, pear juice, spiced simple syrup and lemon juice. Shake well. Pour mixture evenly between 3 martini glasses. Garnish with sliced pear and star anise. Dust with edible glitter (optional).

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Ginger All The Way

1.5 oz Thatcher’s Organic Small Batch Vodka
1.5 oz Irish cream liqueur
1.5 oz homemade gingersnap syrup (see recipe)
White chocolate, garnish

Gingersnap Syrup
½ c water
½ c brown sugar
4 tbsp molasses
3 tbsp chopped ginger
1 tbsp cinnamon
1 tsp clove
1 tsp nutmeg

In a saucepan over medium-high heat add all ingredients and stir until the sugar has dissolved. Strain through a fine mesh sieve and store in an airtight container.

Rim a coupe glass with white chocolate and set aside. In a cocktail shaker with ice, add Thatcher’s Organic Small Batch Vodka, Irish cream liqueur, and gingersnap syrup. Shake until combined. Strain mixture into a chilled coupe glass.

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Golden Party

Recipe Created By: Jazmine Gonzales, Buffalo Traders Lounge

1oz Thatcher’s Organic Elderflower Liqueur
1oz Thatcher’s Organic Small Batch Vodka
.5oz grenadine
.5oz lemon juice
.5oz simple syrup
3oz champagne

Add all the ingredients to the shaker (minus the champagne). Shake vigorously with ice. Pour all ingredients into a wine glass and top with champagne. Garnish with dried fruit and rose petals. Top with rose petals.

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Let’s Go Crazy

Recipe Created By: Ashleigh Evans, InBooze

16 oz Thatcher’s Organic Small Batch Vodka
1 InBooze Let’s Go Crazy Infusion Kit
2 oz lemon juice
4 oz soda water
2 dried hibiscus flower, garnish

3 days prior: infuse your InBooze Let’s Go Crazy in Thatcher’s Organic Small Batch Vodka in a closed container – In a shaker tin with ice, add 4 oz of infused vodka and lemon juice and shake until chilled. Strain into two Collins glasses with fresh ice, top with soda water, and garnish with dried hibiscus flowers.

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