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Prickly Pear Liqueur

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Cinnamon Prickly Pear

Recipe Created By: Katy, MittenGirl

2 oz apple cinnamon gin
1 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz simple syrup
.5 oz fresh lemon juice

Combine the gin, prickly pear liqueur, simple syrup, and lemon juice in a cocktail shaker filled with ice. Shake well and strain into a coupe glass. Garnish with a slice of apple or lemon peel, if desired.

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Autumn
Tonic

Recipe Created By: Kali, Buffalo Traders Lounge

1 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz aquavit
1 oz lime juice
.5 oz simple syrup
Top with Tors Tonics

Add all the ingredients to a shaker with ice, shake vigorously. Strain ingredients onto fresh ice in a rocks glass. Top with Tors Tonic and garnish with pear slices.

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Taurus

Cocktail Recipe By: Andrew Ramirez, GhostWrttn

1 oz Thatcher’s Organic Prickly Pear
.5 oz Coppercraft Gin
.75 oz lemon juice
.5 oz butterfly pea simple syrup
2 oz Champagne
Lemon peel, garnish
Maraschino cherry, garnish

In a Collins glass add ice, Thatcher’s Organic Prickly Pear, Coppercraft Gin, lemon juice, and butterfly pea simple syrup. Top with Champagne and lightly stir. Garnish with a lemon peel and Maraschino cherry.

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Virgo

Recipe Created By: Andrew Ramirez, GhostWrttn

1 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz tequila
1 oz mezcal
.5 oz passion fruit syrup
.75 oz lime juice
.25 oz orgeat
1 dash of saline
Salt, garnish
Edible pink beverage dust, garnish
Flower, garnish

Mix salt and edible beverage dust until well combined. Rim a glass with lime juice and salt mixture. Set aside. In a shaker tin with ice, add all the ingredients and shake until chilled. Strain into rimmed rocks glass with fresh ice and garnish with a flower.

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Cucumber Lemonade

1 large cucumber, peeled & diced
5 mint leaves
2 oz Thatcher’s Organic Cucumber Liqueur
4 oz Thatcher’s Organic Small Batch Vodka
24 oz lemonade or limeade
Ice
Cucumber slices, garnish

(Serves 4) In a blender, blend the cucumber into a puree. Pour the puree through a strainer into a pitcher, squeezing out the juice and discarding the pulp. Alternatively, use a juicer to obtain cucumber juice. Muddle in mint leaves in the pitcher. Add ice, cucumber liqueur, vodka, and lemonade to the pitcher and give a quick stir. Garnish with cucumber slices.

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Sparkling Honey Cucumber

1.5 oz Thatcher’s Organic Small Batch Vodka
1 oz Thatcher’s Organic Cucumber Liqueur
1 tsp honey
1 tsp lime juice
3 oz Lime Seltzer (lacroix)
Lime wheel or cucumber slice, garnish

Add vodka, liqueur, lime juice, and honey to a shaker and shake vigorously to mix in honey. Add ice and shake well a second time. Pour into a Collins or Martini glass over one large cube of fresh ice. Top off with Lime Seltzer and stir to mix. Garnish with a lime wheel or cucumber slice.

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Cucumber Collins

Recipe Created By: Joey De La Pena, Buffalo Traders Lounge

1 oz Thatcher’s Organic Cucumber Liqueur
1 oz Pimm’s
.5 oz grenadine
.5 oz lime juice
.5 oz amaro chiot
Ginger beer

Pour all the ingredients (minus the soda water) into a shaker tin. Shake with ice vigorously. Strain onto fresh rocks in a Collins glass. Top with soda water and slice a cucumber ribbon for the garnish.

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Cucumber Dreams

Recipe Created By: Andrew Ramirez, GhostWrttn

1.5 oz Thatcher’s Organic Cucumber Liqueur
1.5 oz Thatcher’s Organic Small Batch Vodka
1 egg white
.75 oz simple syrup
.75 oz lemon juice
2 oz soda water
Cucumber wheel, garnish

In a shaker tin, add all the ingredients except soda water and dry shake until well combined. Add ice to the shaker tin and wet shake. Strain into a Collins glass, top with soda water and garnish with a cucumber wheel.

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Cucumber Liqueur

Elderflower Liqueur

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Cozy Chamomile

1 oz Thatcher’s Organic Elderflower Liqueur
1 oz Coppercraft Rye Whiskey
1 oz honey
1 tea bag chamomile tea
.5 oz Irish cream
Lemon slice, garnish

Can be served hot or cold. Boil one cup of water and steep 1 bag chamomile tea for 5 minutes, then remove the tea bag and stir in honey. If serving as a cool cocktail, allow it to cool completely. In a rocks glass over ice, or a hot toddy glass, stir in Coppercraft Rye Whiskey and Thatcher’s Organic Elderflower Liqueur. Pour in tea and stir in .5 oz Irish cream. Garnish with lemon slice.

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Winter Orchard

1 oz Thatcher’s Organic Elderflower Liqueur
1 oz Thatcher’s Organic Peach Liqueur
1 oz coconut milk
Ice cubes
Fresh blueberries, garnish

Fill a glass with ice cubes. Gently mix the light pink liqueur and coconut milk. Pour over the back of a spoon into the glass. In a separate container, pour elderflower liqueur over the back of a spoon into the glass. Garnish with blueberries.

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Spooky
Booze

1 oz Thatcher’s Elderflower Liqueur
2 oz Joseph Magnus Navy Strength Gin
.5 oz Crème de cassis liqueur
.75 oz lime juice
2 oz soda water
Activated charcoal
Blackberries, garnish

In a shaker tin with ice, add Joseph Magnus Navy Strength Gin, Thatcher’s Elderflower Liqueur, and Creme de cassis liqueur, lime juice, and activated charcoal and shake vigorously. Strain mixture into a Collins glass with fresh ice, top with soda water, and garnish with fresh blackberries.

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Elderflower Spritz

Recipe Created By: Kate Bolt, Living Lark

1 oz Thatcher’s Organic Elderflower Liqueur
6 oz sparkling wine
2 oz Aperol
4 oz soda water
Cotton candy, garnish

In a glass with ice add all ingredients and stir gently to chill and combine. Garnish with cotton candy.

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Blood Orange Liqueur

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Chocolate Blood Orange Martini

1 oz Thatcher’s Organic Small Batch Vodka
1 oz Thatcher’s Organic Blood Orange Liqueur
.5 oz Creme de Cacao
.25 oz chocolate syrup
1 oz chocolate liqueur
1 oz orange juice
Orange slice, garnish
Chocolate syrup, garnish

Drizzle chocolate syrup along the rim of a martini glass, ensuring it doesn’t drip down the outside. In a cocktail shaker filled with ice, combine all ingredients (except the orange slice). Shake for 30 seconds until well mixed, then strain into the prepared glass. Garnish with an orange slice and a final drizzle of chocolate syrup.

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Anxiety Cocktail

2 oz Coppercraft Gin
1 oz Thatcher’s Organic Blood Orange Liqueur
1 oz orange juice
3 sprigs of fresh rosemary
Ice cubes
Orange peel, garnish

In a cocktail shaker, muddle the one sprig of rosemary gently with the orange juice. Add gin and Thatcher’s Organic Blood Orange liqueur, and a handful of ice cubes to the shaker. Shake the mixture well for about 15-20 seconds to chill the ingredients. Strain the cocktail into a chilled glass filled with ice cubes. Stick the remaining two rosemary sprigs into glass so they stand straight up.

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Blood Orange Negroni

Recipe Created By: Posh Little Designs

1 oz Gin
1 oz Thatcher’s Blood Orange Liqueur
.5 oz Campari
.5 oz Sweet Vermouth
Blood oranges cut into wedges and blood orange peel

Rub the interior of each glass with the blood orange peel. Fill a glass with ice. Pour in the Gin, Thatcher’s Blood Orange Liqueur, Campari and Sweet Vermouth and stir well. Garnish with fresh blood orange and blood orange peel. Garnish with decorative bats and dry ice. (optional)

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Thatcher’s Cosmo

1 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Coppercraft Citrus Vodka
.75 oz lime juice
.5 oz cranberry juice
Lime wheel, garnish

Combine all ingredients into a shaker with ice. Shake until well-chilled and strain into a chilled glass. Garnish with lime wheel.

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Small Batch Vodka

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Cuke Cocktail

1 oz Thatcher’s Organic Small Batch Vodka
1 oz Thatcher’s Organic Elderflower Liqueur
1 oz Thatcher’s Organic Cucumber Liqueur
1 small cucumber
1 oz lime juice
1.5 oz simple syrup
Cucumber ribbons, garnish

Peel (save the ribbons for the garnish) and chop the cucumber before blending in a blender until smooth. Strain the mixture into a cocktail shaker with ice and discard the pulp (you can compost this). Add Thatcher’s Vodka and Elderflower Liqueur, lime juice, and simple syrup. Shake well, then strain into a coupe glass. Garnish with the cucumber ribbons from earlier.

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Elphaba

1 oz Thatcher’s Organic Small Batch Vodka
1 oz Green Chartreuse Liqueur
1 oz pineapple juice
.5 oz blue curaçao
1 oz freshly squeezed lime juice

Fill a cocktail shaker with ice and all the ingredients. Shake until well chilled and pour into a martini glass.

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Lucy Tuesday

1.5 oz Coppercraft Vodka
.5 oz Thatcher’s Organic Blood Orange Liqueur
1 oz cranberry juice
1 oz lemon-lime soda
Orange slice, garnish

In a cocktail shaker, combine the vodka, liqueur, and cranberry juice. Fill the shaker with ice with a few orange quarters and shake well until chilled. Strain the mixture into a chilled cocktail glass. Top with lemon-lime soda for a refreshing fizz. Garnish with a slice of orange.

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It’s A Blackberry Do

Recipe Created By: Angelina, @angelinashappyhour

1.5 oz Thatcher’s Organic Small Batch Vodka
Blackberries, muddled
.5 oz lemon juice
2 oz acai juice

Shake all ingredients with ice. Double strain over ice.

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Hibiscus Liqueur

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Winter Frost

2 oz Thatcher’s Organic Small Batch Vodka
1 oz Thatcher’s Organic Hibiscus Liqueur
.5 oz lime juice
.5 oz simple syrup
Egg white

Dry shake all the ingredients, except for garnishes, and pour into Collins glass. Top with gold dust and sugared berries.

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Lisa Frank Rainbow Cocktail

1.5 oz Thatcher’s Organic Small Batch Vodka
1 oz Thatcher’s Organic Hibiscus Liqueur
4 oz pink lemonade
2 oz pineapple juice
Edible glitter
Ice
Airhead Rainbow Sour Belt, garnish

In a shaker with ice, add Thatcher’s Organic Vodka, Thatcher’s Organic Hibiscus Liqueur, and juices. Pour the drinks into glass, and top them up with more pink lemonade if needed. Stir in edible glitter, and garnish with rainbow candy.

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Bouquet of Flowers

1 oz Thatcher’s Organic Hibiscus Liqueur
1 oz Thatcher’s Organic Elderflower Liqueur
.5 oz Licor 43
1 oz cranberry juice
.5 oz lemon juice
2 oz champagne
Ice
Orange twist, garnish

Fill a cocktail shaker with ice. Add Thatcher’s Organic Hibiscus Liqueur, Thatcher’s Organic Elderflower Liqueur, Licor 43, cranberry juice, and freshly squeezed lemon juice. Shake the ingredients well for about 10-15 seconds to chill. Strain into a chilled champagne flute or coupe glass. Top with champagne.

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Regina George

1 oz Thatcher’s Organic Hibiscus Liqueur
1 oz Thatcher’s Organic Small Batch Vodka
.5 oz tart cherry juice
3 oz pink lemonade
2 jalapeño slices
1 tsp sugar
Ice

Muddle the jalapeno slices and sugar in a shaker before adding cherry juice, Thatcher’s Organic Hibiscus Liqueur, Thatcher’ Organic Small Batch Vodka, and pink lemonade to the mix. Fill the shaker with ice cubes and shake well. Strain into a chilled glass and serve.

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Mango Liqueur

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Mango Mimosa

1 oz Thatcher’s Organic Mango Liqueur
2 oz champagne or prosecco
2 oz mango juice
Strawberry slices, garnish
Mango slices, garnish

In a mixing glass without ice, quickly blend mango juice and Thatcher’s Organic Mango Liqueur. In a flute glass, pour champagne, immediately followed by mango juice mixture on top. Garnish by dropping mango and strawberries slices into the glass.

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Boozy Baja Blast

.5 oz Thatcher’s Organic Small Batch Vodka
.5 oz Thatcher’s Organic Mango Liqueur
.25 oz limoncello
3 oz Powerade Mountain Blast
3 oz lemon-lime soda
Lemon, garnish

Combine all ingredients in a highball glass. Stir and garnish with a lemon slice.

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Pisces Paradise

1 oz Thatcher’s Organic Mango Liqueur
1.5 oz Thatcher’s Small Batch Vodka
1 oz coconut cream
2 oz pineapple juice
Pineapple wedge, garnish

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a pineapple wedge.

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Capricorn Crush

1 oz Thatcher’s Organic Mango Liqueur
1.5 oz vodka
.5 oz lime juice
Soda water
Mango peel, garnish

Shake the mango liqueur, vodka, and lime juice with ice, then strain into a glass filled with ice. Top with soda water and stir gently. Garnish with a mango peel.

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Peach Liqueur

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Upcycled Peach Fizz

1.5 oz Thatcher’s Organic Peach Liqueur
0.5 oz apple cider vinegar (from local apples)
1 oz peach scrap syrup (simmer peels & pits with sugar & water)
2 oz sparkling water
Lemon twist, garnish

Stir Thatcher’s Organic Peach Liqueur, vinegar, and peach syrup in a glass. Add ice, top with sparkling water, and finish with a lemon twist.

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Citrus Frost Sparkler

2 oz Thatcher’s Organic Peach Liqueur
1 oz silver tequila
.5 oz agave syrup
1 oz fresh orange juice
Sparkling water
Orange slice, garnish

In a shaker filled with ice, combine peach liqueur, tequila, agave syrup, and fresh orange juice. Shake and strain into a glass filled with ice. Top with sparkling water. Garnish with an orange slice.

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Sagittarius Sunset

1 oz Thatcher’s Organic Peach Liqueur
1.5 oz rum
2 oz orange juice
.5 oz grenadine
Orange slice, garnish

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice.

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Country Peach Collins

1 part Thatcher’s Peach Liqueur
2 parts gin
2 parts fresh squeezed lemon juice
2 parts club soda

Combine all ingredients except for the club soda into an ice-filled shaker, and pour over ice into a highball glass. Top with club soda, garnish with 1-2 peach slices.

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Watermelon Liqueur

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Midnight Mulberry

2 oz Thatcher’s Organic Watermelon Liqueur
1 oz gin
.5 oz blue curacao
.5 oz fresh lemon juice
Dried orange slice, garnish

Add watermelon liqueur, gin, blue curacao, ice, and lemon juice to the shaker. Strain into a glass. Garnish with a dried orange slice.

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Scorpio Sensation

1 oz Thatcher’s Organic Watermelon Liqueur
1.5 oz tequila
.5 oz lime juice
Jalapeño slice
Jalapeño slice, garnish
Watermelon slice, garnish

Muddle the jalapeño slice in a shaker, then add the remaining ingredients and shake with ice. Strain into a glass filled with ice. Garnish with a watermelon slice and a jalapeño slice.

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Melonade Melody

1.5 oz Thatcher’s Organic Watermelon Liqueur
1.5 oz Thatcher’s Small Batch Vodka
Lemonade

Combine ingredients over ice, top with lemonade.

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