Prickly Pear Liqueur
#8f1e37
#8f1e37
Prickly Pear Cinnamon Gin Cocktail
Recipe Created By: Katy, MittenGirl
2 oz apple cinnamon gin
1 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz simple syrup
0.5 oz fresh lemon juice
2 oz apple cinnamon gin
1 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz simple syrup
0.5 oz fresh lemon juice
Combine the gin, prickly pear liqueur, simple syrup, and lemon juice in a cocktail shaker filled with ice. Shake well and strain into a coupe glass. Garnish with a slice of apple or lemon peel, if desired.
#8f1e37
#8f1e37
Autumn Tonic
Recipe Created By: Kali, Buffalo Traders Lounge
1oz Thatcher’s Organic Prickly Pear Liqueur
1.5oz aquavit
1oz lime juice
.5oz simple syrup
Top with Tors Tonics
1oz Thatcher’s Organic Prickly Pear Liqueur
1.5oz aquavit
1oz lime juice
.5oz simple syrup
Top with Tors Tonics
Add all the ingredients to a shaker with ice, shake vigorously. Strain ingredients onto fresh ice in a rocks glass. Top with Tors Tonic and garnish with pear slices.
#8f1e37
#8f1e37
Taurus
Cocktail Recipe By: Andrew Ramirez, GhostWrttn
1 oz Thatcher’s Organic Prickly Pear
0.5 oz Coppercraft Gin
0.75 oz lemon juice
0.5 oz butterfly pea simple syrup
2 oz Champagne
Lemon peel, garnish
Maraschino cherry, garnish
1 oz Thatcher’s Organic Prickly Pear
0.5 oz Coppercraft Gin
0.75 oz lemon juice
0.5 oz butterfly pea simple syrup
2 oz Champagne
Lemon peel, garnish
Maraschino cherry, garnish
In a Collins glass add ice, Thatcher’s Organic Prickly Pear, Coppercraft Gin, lemon juice, and butterfly pea simple syrup. Top with Champagne and lightly stir. Garnish with a lemon peel and Maraschino cherry.
#8f1e37
#8f1e37
Virgo
Recipe Created By: Andrew Ramirez, GhostWrttn
1 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz tequila
1 oz mezcal
0.5 oz passion fruit syrup
0.75 oz lime juice
0.25 oz orgeat
1 dash of saline
Salt, garnish
Edible pink beverage dust, garnish
Flower, garnish
1 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz tequila
1 oz mezcal
0.5 oz passion fruit syrup
0.75 oz lime juice
0.25 oz orgeat
1 dash of saline
Salt, garnish
Edible pink beverage dust, garnish
Flower, garnish
Mix salt and edible beverage dust until well combined. Rim a glass with lime juice and salt mixture. Set aside. In a shaker tin with ice, add all the ingredients and shake until chilled. Strain into rimmed rocks glass with fresh ice and garnish with a flower.
#27572c
#27572c
Cucumber Collins
Recipe Created By: Joey De La Pena, Buffalo Traders Lounge
1oz Thatcher’s Organic Cucumber Liqueur
1oz Pimm’s
.5oz grenadine
.5oz lime juice
.5oz amaro chiot
Ginger beer
1oz Thatcher’s Organic Cucumber Liqueur
1oz Pimm’s
.5oz grenadine
.5oz lime juice
.5oz amaro chiot
Ginger beer
Pour all the ingredients (minus the soda water) into a shaker tin. Shake with ice vigorously. Strain onto fresh rocks in a Collins glass. Top with soda water and slice a cucumber ribbon for the garnish.
#27572c
#27572c
Cucumber Dreams
In a shaker tin, add all the ingredients except soda water and dry shake until well combined. Add ice to the shaker tin and wet shake. Strain into a Collins glass, top with soda water and garnish with a cucumber wheel.
#27572c
#27572c
Cancer
Recipe Created By: Kate Bolt, Living Lark
750 ML Thatcher’s Organic Cucumber Liqueur
16 oz Thatcher’s Organic Small Batch Vodka
14 oz lime juice
4 oz agave nectar
66 oz soda water
Cucumber ribbon, garnish
Lime wheel, garnish
750 ML Thatcher’s Organic Cucumber Liqueur
16 oz Thatcher’s Organic Small Batch Vodka
14 oz lime juice
4 oz agave nectar
66 oz soda water
Cucumber ribbon, garnish
Lime wheel, garnish
In a pitcher or dispenser combine Thatcher’s Organic Cucumber Liqueur, Thatcher’s Organic Small Batch Vodka, lime juice, agave nectar, soda water and stir until well combined. Pour into glass with ice and garnish with cucumber and lime.
#27572c
#27572c
Lady Whistledown’s Gimlet
.25 oz Thatcher’s Organic Elderflower Liqueur
.25 oz Thatcher’s Organic Cucumber Liqueur
2 oz Coppercraft Gin
.25 oz simple syrup
1 oz lime juice
.25 oz Thatcher’s Organic Cucumber Liqueur
2 oz Coppercraft Gin
.25 oz simple syrup
1 oz lime juice
Combine ingredients in shaker with ice. Shake and strain into Coupe glass. Garnish with lime wedge and cucumber slice.
Cucumber Liqueur
Elderflower Liqueur
#2a7750
#2a7750
Spooky Booze
1 oz Thatcher’s Elderflower Liqueur
2 oz Joseph Magnus Navy Strength Gin
.5 Crème de cassis liqueur
.75 oz lime juice
2 oz soda water
Activated charcoal
Blackberries, garnish
2 oz Joseph Magnus Navy Strength Gin
.5 Crème de cassis liqueur
.75 oz lime juice
2 oz soda water
Activated charcoal
Blackberries, garnish
In a shaker tin with ice, add Joseph Magnus Navy Strength Gin, Thatcher’s Elderflower Liqueur, and Creme de cassis liqueur, lime juice, and activated charcoal and shake vigorously. Strain mixture into a Collins glass with fresh ice, top with soda water, and garnish with fresh blackberries.
#2a7750
#2a7750
Elderflower Spritz
Recipe Created By: Kate Bolt, Living Lark
1 oz Thatcher’s Organic Elderflower Liqueur
6 oz sparkling wine
2 oz Aperol
4 oz soda water
Cotton candy, garnish
1 oz Thatcher’s Organic Elderflower Liqueur
6 oz sparkling wine
2 oz Aperol
4 oz soda water
Cotton candy, garnish
In a glass with ice add all ingredients and stir gently to chill and combine. Garnish with cotton candy.
#2a7750
#2a7750
Test of Thyme
.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz gin
.5 oz lemongrass syrup
.25 oz thyme syrup
.5 oz lime juice
.5 oz lemon juice
1.5 oz gin
.5 oz lemongrass syrup
.25 oz thyme syrup
.5 oz lime juice
.5 oz lemon juice
Combine ingredients in shaker with ice. Shake and strain into Collins glass. Add ice and garnish with a thyme sprig, lime, and lemon wheel.
#2a7750
#2a7750
Gemini
Recipe Created By: Andrew Ramirez, GhostWrttn
0.75 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Banhez Mezcal
0.75 oz Green Chartreuse
0.75 oz lime juice
Dehydrated lime wheel, garnish
0.75 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Banhez Mezcal
0.75 oz Green Chartreuse
0.75 oz lime juice
Dehydrated lime wheel, garnish
In a shaker tin with ice add all the ingredients and shake until chilled. Double strain into a coupe and garnish with a dehydrated lime wheel.
Blood Orange Liqueur
#e05d2d
#e05d2d
Blood Orange Negroni
Recipe Created By: Posh Little Designs
1 oz Gin
1 oz Thatcher’s Orange Blood Orange Liqueur
.5 oz Campari
.5 oz Sweet Vermouth
Blood oranges cut into wedges and blood orange peel
1 oz Gin
1 oz Thatcher’s Orange Blood Orange Liqueur
.5 oz Campari
.5 oz Sweet Vermouth
Blood oranges cut into wedges and blood orange peel
Rub the interior of each glass with the blood orange peel. Fill a glass with ice. Pour in the Gin, Thatcher’s Blood Orange Liqueur, Campari and Sweet Vermouth and stir well. Garnish with fresh blood orange and blood orange peel. Garnish with decorative bats and dry ice. (optional)
#e05d2d
#e05d2d
Thatcher’s Cosmo
1 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Coppercraft Citrus Vodka
.75 oz lime juice
.5 oz cranberry juice
Lime wheel, garnish
1.5 oz Coppercraft Citrus Vodka
.75 oz lime juice
.5 oz cranberry juice
Lime wheel, garnish
Combine all ingredients into a shaker with ice. Shake until well-chilled and strain into a chilled glass. Garnish with lime wheel.
#e05d2d
#e05d2d
Blood Moon Sour
Recipe Created By: Teresa, Buffalo Traders Lounge
.75 oz Thatcher’s Organic Blood Orange Liqueur
2 oz Coppercraft Gin
.5 oz lemon juice
.25 oz simple syrup
1 egg white
2-3 drops of orange flower water
.75 oz Thatcher’s Organic Blood Orange Liqueur
2 oz Coppercraft Gin
.5 oz lemon juice
.25 oz simple syrup
1 egg white
2-3 drops of orange flower water
Chill the glass. Add all the ingredients to a shaker and dry shake. Add ice to shaker and shake again. Strain into a chilled coupe glass. Garnish with Peychaud’s bitters on egg foam.
#e05d2d
#e05d2d
Orchard Spritz
Recipe Created By: Justin Whitman, MDRD
1 oz Cinnamon Infused Thatcher’s Blood Orange Liqueur
1 oz Coppercraft Vodka
.5 oz Fresh Apple Cider
Choice of Hard Cider to Top
1 oz Cinnamon Infused Thatcher’s Blood Orange Liqueur
1 oz Coppercraft Vodka
.5 oz Fresh Apple Cider
Choice of Hard Cider to Top
Build in a wine glass :Thatcher’s Blood Orange Liqueur, Coppercraft Vodka and fresh cider, add ice and top with choice of hard cider and stir. Garnish with blood orange slice, apple slice and a cinnamon stick.
Thatcher’s Blood Orange Cinnamon Infusion: Into a container empty a bottle of Thatcher’s Blood Orange Liqueur (save bottle), add 6-8 cinnamon sticks and let sit to infuse for 24 hours. Strain infusion and place back in the bottle.
Thatcher’s Blood Orange Cinnamon Infusion: Into a container empty a bottle of Thatcher’s Blood Orange Liqueur (save bottle), add 6-8 cinnamon sticks and let sit to infuse for 24 hours. Strain infusion and place back in the bottle.
Small Batch Vodka
#c03434
#c03434
Spiced Pear Martini
Recipe Created By: Posh Little Designs
Ice
3 oz Thatcher’s Organic Small Batch Vodka
3 oz Organic Pear Juice
1.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Spiced simple syrup
1.5 oz Fresh squeeze lemon juice
Sliced pears and star anise for garnish
Spiced Simple Syrup:
1 cup water
1/2 cup raw organic sugar
2 cinnamon sticks
4 whole cloves
2–3 star anise
Pour the sugar and water into a pot. Bring to a boil. Pour in cinnamon, cloves and star anise. Boil on medium high for 2-3 minutes. Remove from heat and set aside to cool.
Ice
3 oz Thatcher’s Organic Small Batch Vodka
3 oz Organic Pear Juice
1.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Spiced simple syrup
1.5 oz Fresh squeeze lemon juice
Sliced pears and star anise for garnish
Spiced Simple Syrup:
1 cup water
1/2 cup raw organic sugar
2 cinnamon sticks
4 whole cloves
2–3 star anise
Pour the sugar and water into a pot. Bring to a boil. Pour in cinnamon, cloves and star anise. Boil on medium high for 2-3 minutes. Remove from heat and set aside to cool.
Fill a cocktail shaker with ice. Pour in Thatcher’s Organic Small Batch Vodka, Thatcher’s Organic Elderflower Liqueur, pear juice, spiced simple syrup and lemon juice. Shake well. Pour mixture evenly between 3 martini glasses. Garnish with sliced pear and star anise. Dust with edible glitter (optional).
#c03434
#c03434
Ginger All The Way
1.5 oz Thatcher’s Organic Small Batch Vodka
1.5 oz Irish cream liqueur
1.5 oz homemade gingersnap syrup (see recipe)
White chocolate, garnish
Gingersnap Syrup
½ c water
½ c brown sugar
4 tbsp molasses
3 tbsp chopped ginger
1 tbsp cinnamon
1 tsp clove
1 tsp nutmeg
In a saucepan over medium-high heat add all ingredients and stir until the sugar has dissolved. Strain through a fine mesh sieve and store in an airtight container.
1.5 oz Irish cream liqueur
1.5 oz homemade gingersnap syrup (see recipe)
White chocolate, garnish
Gingersnap Syrup
½ c water
½ c brown sugar
4 tbsp molasses
3 tbsp chopped ginger
1 tbsp cinnamon
1 tsp clove
1 tsp nutmeg
In a saucepan over medium-high heat add all ingredients and stir until the sugar has dissolved. Strain through a fine mesh sieve and store in an airtight container.
Rim a coupe glass with white chocolate and set aside. In a cocktail shaker with ice, add Thatcher’s Organic Small Batch Vodka, Irish cream liqueur, and gingersnap syrup. Shake until combined. Strain mixture into a chilled coupe glass.
#c03434
#c03434
Golden Party
Recipe Created By: Jazmine Gonzales, Buffalo Traders Lounge
1oz Thatcher’s Organic Elderflower Liqueur
1oz Thatcher’s Organic Small Batch Vodka
.5oz grenadine
.5oz lemon juice
.5oz simple syrup
3oz champagne
1oz Thatcher’s Organic Elderflower Liqueur
1oz Thatcher’s Organic Small Batch Vodka
.5oz grenadine
.5oz lemon juice
.5oz simple syrup
3oz champagne
Add all the ingredients to the shaker (minus the champagne). Shake vigorously with ice. Pour all ingredients into a wine glass and top with champagne. Garnish with dried fruit and rose petals. Top with rose petals.
#c03434
#c03434
Let’s Go Crazy
Recipe Created By: Ashleigh Evans, InBooze
16 oz Thatcher’s Organic Small Batch Vodka
1 InBooze Let’s Go Crazy Infusion Kit
2 oz lemon juice
4 oz soda water
2 dried hibiscus flower, garnish
16 oz Thatcher’s Organic Small Batch Vodka
1 InBooze Let’s Go Crazy Infusion Kit
2 oz lemon juice
4 oz soda water
2 dried hibiscus flower, garnish
3 days prior: infuse your InBooze Let’s Go Crazy in Thatcher’s Organic Small Batch Vodka in a closed container – In a shaker tin with ice, add 4 oz of infused vodka and lemon juice and shake until chilled. Strain into two Collins glasses with fresh ice, top with soda water, and garnish with dried hibiscus flowers.
