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Craft One Mother Nature of a Cocktail

Prickly Pear Liqueur

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Blackbeard’s Booty

.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Coppercraft “Holland to Holland” Rum
1 oz blackberry
1 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Add ice and garnish with lime wheel and blackberries.

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Hector Salamanca

.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz tequila blanco
2 oz pear juice
1 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Garnish with prickly pear or cactus leaf.

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Prickly Pear Royale

Recipe Created in Partnership with: Posh Little Designs

3 oz Thatcher’s Organic Prickly Pear Liqueur (1.5 oz per flute or coupe) chilled.
2 limes – 1 juices and the other cut into wheels.
Brut or Dry Champagne
A dash of chili powder (optional)

Pour 1.5 oz prickly pear liqueur into each glass. Top each glass with .5 oz fresh squeezed lime juice. Then fill each glass with brut or dry champagne, allowing the bubbles in the Champagne to gently mix the cocktail. Garnish with lime wheels and dash of chili to enhance the flavor! Serve immediately.

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Michigan Made Cocktail

Cocktail Submitted By: Let’s Stay Home Cocktail Kits

.75 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Let’s Stay Home Kiwi Kumquat Mix
2 oz Long Road Distillery Vodka

Combine ingredients in a rocks glass and stir. Add ice and garnish with kiwi segment.

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Prickly Sombrero

Recipe Submitted By: Casey M.

.75 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Tequila Anejo
.5 oz pineapple juice
Pellegrino Arancia & Fico D’india

Combine tequila, prickly pear liqueur, and pineapple juice in a shaker. Shake and pour. Top with pellegrino Pellegrino Arancia & Fico D’india. Garnish with an umbrella straw.

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Prickly Punch

.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Coppercraft Citrus Vodka
.5 oz simple syrup
.75 oz lemon juice

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Add ice and top with soda water. Garnish cocktail with lemon wheel.

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Prickly Spritzer

2 oz Thatcher’s Organic Prickly Pear Liqueur
.75 oz lime juice
Soda water

Combine ingredients in Collins glass, add ice, and top with soda water. Garnish with lime.

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Four Sisters

2 oz Coppercraft Rye Whiskey
1.5 oz Thatcher’s Organic Prickly Pear Liqueur
1 oz lemon juice
.75 peach & lavender balsamic

Combine ingredients in shaker with ice. Shake and strain into snifter. Add ice and garnish with lemon wheel and lavender blossoms.

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Prickly Pear Punch

1.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz grapefruit juice
1 oz lime juice
.5 oz simple syrup
Soda water

Combine ingredients in Collins glass, add ice and top with soda water. Garnish with lime.

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Tina Fey

.5 oz Thatcher’s Organic Cucumber Liqueur
1.5 oz Coppercraft Citrus Vodka
.75 oz basil syrup
1 oz lemon juice

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Top with raspberry lemonade and garnish with cucumber wheel and basil sprig.

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Monet’s Garden

.5 oz Thatcher’s Organic Cucumber Liqueur
.5 oz Thatcher’s Organic Elderflower Liqueur
1 oz Coppercraft Gin
.25 oz mint syrup
.25 oz basil syrup
1 oz lime

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Add crushed ice and garnish with basil and mint sprig, lime wheel, and cucumber wheel.

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Kiwi Kumquat

Recipe Submitted By: Let’s Stay Home Cocktail Kits

.75 oz Thatcher’s Organic Cucumber Liqueur
1.5 oz Let’s Stay Home Kiwi Kumquat Mix
1.5 oz Cachaca 51
Optional: Top with Topo Chico Mineral Water

Combine ingredients in a rocks glass and stir. Add ice and garnish with kiwi segment.

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Leaves of Grass

.5 oz Thatcher’s Organic Cucumber Liqueur
1.5 oz Coppercraft Vodka
.75 oz lemongrass syrup
.75 oz lime juice
2 dashes orange bitters

Combine all ingredients with ice in shaker. Shake and strain into Coupe and garnish with cucumber.

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Cucumber Gin & Tonic

1 oz Thatcher’s Organic Cucumber Liqueur
1 oz Coppercraft Gin
.75 oz tonic syrup

Combine ingredients in Collins glass, add ice, and top with soda water.

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Cucumber Martini

2.5 oz Thatcher’s Organic Small Batch Vodka
.75 oz Thatcher’s Organic Cucumber Liqueur

Combine ingredients and stir with ice in mixing glass, strain into Coupe.

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Cucumber Basil Gimlet

1.5 oz Coppercraft Gin
.5 oz Thatcher’s Organic Cucumber Liqueur
.75 oz lime juice
.75 oz honey ginger syrup
5 basil leaves

Combine ingredients in shaker with ice. Strain into Coupe glass and garnish with basil sprig.

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Cucumber Liqueur

Elderflower Liqueur

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Radagast

.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Coppercraft Gin
.75 oz lemongrass syrup
1 oz lime juice
1 egg white

Combine ingredients in shaker. Dry shake. Add ice and wet shake. Strain into Coupe glass and garnish with lime twist.

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Hugo

Recipe Submitted By: Dana D.

1 oz Thatcher’s Organic Elderflower Liqueur
.5 oz Elderflower Syrup
Prosecco
Splash of Seltzer
1 mint sprig

Muddle mint in the bottom of glass. Then add Thatcher’s Organic Elderflower Liqueur and elderflower syrup (or more if you like a sweeter taste). Add a few ice cubes. Fill the glass with Prosecco and a splash of seltzer. Stir gently to combine. Garnish with lime wedge.

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Test of Thyme

.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz gin
.5 oz lemongrass syrup
.25 oz thyme syrup
.5 oz lime juice
.5 oz lemon juice

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Add ice and garnish with a thyme sprig, lime, and lemon wheel.

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Mary’s Blue Rose

.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Coppercraft Citrus Vodka
1 oz blueberry-rosemary syrup
1 oz lime juice

Shake with ice in shaker and strain into Collins glass. Top with lemonade and garnish with blueberries and a rosemary sprig

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Dr. Weaver

.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Coppercraft Applejack
1 oz honey syrup
1 oz lemon juice

Combine ingredients in shaker with ice. Strain into Collins glass and top with ginger beer.

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Lavender Elderflower Lemonade

1.5 oz Thatcher’s Organic Elderflower Liqueur
3 oz lavender lemonade
Soda water

Combine ingredients in Collins glass and top with soda water. Garnish with lemon.

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Wartime Martini

1.5 oz Coppercraft Gin
.75 oz Thatcher’s Organic Elderflower Liqueur
.75 oz lemon juice
2 barspoons luxardo cherry juice

Combine Coppercraft Gin, Thatcher’s Organic Elderflower Liqueur, and lemon juice into stirring glass. Stir with ice and strain into Coupe glass. Gently use barspoon to submerge luxardo cherry juice at bottom of glass. Garnish with lemon peel and luxardo cherry.

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Elderflower Mule

1.5 oz Thatcher’s Organic Elderflower Liqueur
1.5 oz Coppercraft Citrus Vodka
.75 oz lime juice
.5 oz simple syrup

Combine ingredients in mule mug, add ice, and top with ginger beer. Garnish with lime.

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Blood Orange Liqueur

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Ballyregan Bob

.5 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Thatcher’s Organic Small Batch Vodka
.75 oz rosemary syrup
.5 oz lime juice
.75 oz grapefruit juice

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Add ice and garnish with ruby red grapefruit segment and rosemary sprig.

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Kamakawiwo’ole (Iz)

.5 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Coppercraft “Holland to Holland” Rum
.5 oz rosemary syrup
.5 oz cherry syrup
.75 oz grapefruit juice
.5 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into Tiki glass. Add crushed ice and top with ginger beer.

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The Half-Blood Prince

.5 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Coppercraft Gin
1 oz cherry syrup
1 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into Collins glass. Top with lemonade.

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Blood Feud

1.5 oz Thatcher’s Organic Blood Orange Liqueur
2 oz dry gin
.5 oz Fernet-Branca
Dash of orange bitters

In a cocktail shaker mix ice, gin, blood orange liqueur, Fernet-Branca, and orange bitters. Strain into coup or martini glass. Garnish with blood orange wedge.

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The Warrior

.5 oz Thatcher’s Organic Blood Orange Liqueur
1.5 oz Rye Whiskey
.75 oz cinnamon brown sugar syrup
1 oz grapefruit juice

Combine ingredients in shaker with ice. Strain into rocks glass. Add ice and garnish with a blood orange segment.

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Raoul Duke’s Breakfast

2 oz Thatcher’s Organic Small Batch Vodka
.5 oz Thatcher’s Organic Blood Orange Liqueur
1 oz orange juice
1 oz grapefruit juice
1 oz rosemary syrup

Combine ingredients in shaker with ice. Shake and strain into rocks glass. Add ice and garnish with rosemary sprig and grapefruit segment.

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Thatcher’s Tiki

1.5 oz Thatcher’s Organic Blood Orange Liqueur
2.5 oz barrel aged rum
.5 oz grenadine
.5 oz cinnamon syrup
1 oz lime juice
1 oz grapefruit juice
Dash of coconut syrup

Combine ingredients in shaker with ice. Shake, strain into tiki glass, and garnish with lime wheel and grapefruit slice.

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Blood Orange Breeze

2 oz Coppercraft Citrus Vodka
2 oz Thatcher’s Organic Blood Orange Liqueur
1 oz grapefruit juice
1 oz lemon juice
.75 oz honey syrup
2 dashes angostura aromatic bitters

Combine ingredients in a shaker with ice. Shake and strain into Collins glass. Garnish with grapefruit segment and lemon spiral.

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Blood Orange Screwdriver

1.5 oz Thatcher’s Organic Blood Orange Liqueur
.5 oz Thatcher’s Organic Small Batch Vodka
2 dashes peychauds bitters

Combine ingredients in Collins glass, add ice, top with orange juice. Garnish with orange slice.

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Small Batch Vodka

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Gringo in Juarez

.5 oz Thatcher’s Organic Prickly Pear Liqueur
1.5 oz Thatcher’s Organic Small Batch Vodka
1 oz lemongrass syrup
1 oz lime juice

Combine ingredients in shaker with ice. Shake and strain into Coupe glass. Garnish with lime wedge.

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Caramel Apple Mule

2 oz Thatcher’s Organic Small Batch Vodka
3.5 oz Trader Joe’s Spiced Cider
4 oz Trader Joe’s Brewed Ginger Beer
Caramel drizzle, garnish
Cinnamon sugar, garnish

In a glass, drizzle caramel and then dip the glass’ rim in caramel followed by cinnamon sugar. Combine and stir all ingredients, then pour into the glass.

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We’re the Perfect Matcha

8 oz Thatcher’s Organic Small Batch Vodka
8 oz pineapple juice
8 oz coconut cream
8 tsp matcha powder
1 oz agave syrup
Pineapple wedge, garnish

In a cocktail shaker mix ice, Thatcher’s Organic Small Batch Vodka, pineapple juice, coconut cream, matcha powder, and agave syrup. Pour into glass over ice. Serve with a hearty pineapple wedge.

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The Great Gatsby

2 oz Thatcher’s Organic Small Batch Vodka
2 oz Gin
1 splash sweet vermouth
1 tsp lemon juice

Combine gin and vodka in a martini glass. Splash with sweet vermouth and add fresh lemon juice. Garnish with a lemon twist.

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Classic Spiked Lemonade

1 cup sugar
1/3 cup water, plus 8 cups
4 lemons, juiced
2 cups Thatcher’s Organic Small Batch Vodka
Ice cubes

Combine sugar and ⅓ cup water in saucepan over medium heat. Bring mixture to a boil and remove from heat when sugar is dissolved. Combine remaining ingredients in a pitcher. Stir and serve into tall glasses. Yields 8-10 servings.

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Chocolate Russian

1.5 oz Thatcher’s Organic Small Batch Vodka
.5 oz chocolate liqueur
.5 oz coffee liqueur
Cream

Combined in small rocks glass. Top with cream.

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