In a mixing glass without ice, quickly blend mango juice and Thatcher’s Organic Mango Liqueur. In a flute glass, pour champagne, immediately followed by mango juice mixture on top. Garnish by dropping mango and strawberries slices into the glass.

Combine all ingredients in a highball glass. Stir and garnish with a lemon slice.

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a pineapple wedge.

Shake the mango liqueur, vodka, and lime juice with ice, then strain into a glass filled with ice. Top with soda water and stir gently. Garnish with a mango peel.

Combine in a shaker tin with ice, shake, and serve.