Fill a cocktail shaker with ice and all the ingredients. Shake until well chilled and pour into a martini glass.

In a cocktail shaker, combine the vodka, liqueur, and cranberry juice. Fill the shaker with ice with a few orange quarters and shake well until chilled. Strain the mixture into a chilled cocktail glass. Top with lemon-lime soda for a refreshing fizz. Garnish with a slice of orange.

Shake all ingredients with ice. Double strain over ice.

Add ice to a glass. Pour in infused vodka and orange liqueur. Top with ginger beer and sparkling wine. Stir and garnish.

In a blender, add 1 cup of ice cream with Amaretto, Kahlua, and Thatcher’s Organic Small Batch Vodka until smooth. Put in freezer and leave for one hour. Add remaining ice cream and blend until smooth again. Pour into martini or other cocktail glass. Top with whipped cream and shaved chocolate as desired.

Dip the rim of a martini glass water and then in a plate of sprinkles, set aside. In a shaker with ice, add all the ingredients and shake vigorously. Strain mixture into Martini glass. Add whipped cream, sprinkles, and cherry to the top for garnish.