Combine gin and vodka in a martini glass. Splash with sweet vermouth and add fresh lemon juice. Garnish with a lemon twist.

Combine sugar and ⅓ cup water in saucepan over medium heat. Bring mixture to a boil and remove from heat when sugar is dissolved. Combine remaining ingredients in a pitcher. Stir and serve into tall glasses. Yields 8-10 servings.

Combined in small rocks glass. Top with cream.