Pumpkin spice season may peak in November, but let’s be honest — that cozy, velvety flavor deserves a longer stay.
Pumpkin cocktails don’t have to stop after the turkey’s gone. With Thatcher’s Organic spirits, these drinks stay snugly, seasonal, and sustainably crafted right through the holidays, so you can get your pumpkin fix all season long.
Whether you’re gathering around the Thanksgiving table or toasting through the twinkle lights of December, these pumpkin-forward cocktails using Thatcher’s Organic Small Batch Vodka and their line of USDA-certified organic liqueurs bring warmth, gratitude, and a little glam to every sip.
Pumpkin Espresso Martini
This one is for the girlies. A dessert and pick-me-up in one — ideal for late-night holiday chats.
- 2 oz Thatcher’s Organic Small Batch Vodka
- 1 oz Thatcher’s Organic Elderflower Liqueur
- 1 oz fresh espresso (or cold brew concentrate)
- 1 tbsp pumpkin purée
- .5 oz simple syrup
- Cocoa powder or coffee beans, garnish
Combine all ingredients in a shaker with ice. Shake until frothy and strain into a chilled martini glass. Garnish with three coffee beans or a sprinkle of cocoa powder.
Pumpkin & Pear Winter Mule 
A cool-weather twist on a classic mule—creamy pumpkin meets crisp pear and ginger for a cocktail that bridges autumn and winter effortlessly.
- 2 oz Thatcher’s Organic Small Batch Vodka
- 1 oz Thatcher’s Organic Prickly Pear Liqueur
- 1 oz pumpkin purée
- 0.75 oz fresh lemon juice
- 0.5 oz maple syrup
- 3 oz ginger beer
- Pumpkin pie spice, garnish
- Apple/Pear slice garnish
In a shaker with ice, combine vodka, prickly pear liqueur, pumpkin purée, lemon juice, and maple syrup. Shake vigorously until smooth. Strain into a copper mug or rocks glass filled with fresh ice. Top with ginger beer, stir gently, and sprinkle a dash of pumpkin pie spice. Garnish with an apple or pear slice for a wintry, aromatic finish.
Holiday Pumpkin Pie Martini
The cocktail version of pumpkin pie — silky, spiced, and irresistible.
- 2 oz Thatcher’s Organic Small Batch Vodka
- 2 oz pumpkin purée
- 1 oz maple syrup
- 2 oz half & half or coconut milk
- Pinch of pumpkin pie spice, garnish
- Crushed graham cracker rim
Dip the rim of a martini glass in water, then into crushed graham cracker. In a shaker with ice, combine vodka, pumpkin, maple syrup, and half & half. Shake hard until creamy. Strain into your prepared glass and dust with pumpkin pie spice.
Warm Fireside Pumpkin Toddy
A soul-soothing sip for chilly nights — perfect after dinner or post-holiday shopping.
- 2 oz Thatcher’s Organic Small Batch Vodka
- 1 oz maple syrup
- 1 ½ oz pumpkin purée
- 5 oz hot chamomile tea or hot water
- Dash of cinnamon & nutmeg, garnish
- Cinnamon stick, garnish
In a heat-safe mug, whisk together pumpkin purée, sweetener, and vodka. Top with hot tea or water and stir. Sprinkle with cinnamon and nutmeg. Garnish with a cinnamon stick. Optional: add a dollop of whipped cream for extra decadence.
Autumn to Winter Sangria
A pitcher cocktail that easily transitions from Thanksgiving feast to holiday brunch.
- 1 bottle white wine
- 4 oz Thatcher’s Organic Small Batch Vodka
- 4 oz Thatcher’s Organic Peach Liqueur
- ½ cup pumpkin purée
- 1 cup apple cider
- 1 cup cranberry juice
- Sliced pear, apple & orange
- Cinnamon stick, garnish
In a large pitcher, whisk together wine, vodka, peach liqueur, pumpkin purée, cider, and cranberry juice until smooth. Add fruit slices and stir. Refrigerate at least one hour (or overnight). Serve over ice with a cinnamon stick.
