Remember those cozy nights spent binge-watching nostalgic sitcoms on Nick at Nite? Whether you were laughing along with the antics of “The Fresh Prince of Bel-Air,”getting into shenanigans with “The Dick Van Dyke Show,” or quickly turning down the infomercials in between, those shows brought a special warmth to our childhoods. Now, it’s time to celebrate the magic of Nick at Night and take a trip down memory lane with these 4 nostalgic cocktails.
Nostalgic Cocktails
Lucy Tuesday Cocktail
Tuesday nights are for I Love Lucy!
- 1.5 oz Coppercraft Vodka
- .5 oz Thatcher’s Organic Blood Orange Liqueur
- 1 oz cranberry juice
- 1 oz lemon-lime soda
- Orange slice, garnish
In a cocktail shaker, combine the vodka, liqueur, and cranberry juice. Fill the shaker with ice with a few orange quarters and shake well until chilled. Strain the mixture into a chilled cocktail glass. Top with lemon-lime soda for a refreshing fizz. Garnish with a slice of orange.
Dennis the Menace Cocktail
A menace of a nostalgic cocktail.
- 1 oz Coppercraft Holland to Holland Rum
- 1 oz Thatcher’s Organic Peach Liqueur
- 3 drops grenadine
- 3 oz pineapple juice
Add Peach Schnapps and malibu, top up with pineapple juice and add a few drops of grenadine down the inside of the glass, so that the yellow stays on the top, and red falls to the bottom.
Find the full recipe and instructions here.
Break Bumper
Half the fun of classic Nick at Nite was the commercials!
- 2 oz Coppercraft Straight Bourbon
- 1 oz Thatcher’s Organic Blood Orange Liqueur
- 2 dash Angostura bitters
- 1 dash Peychaud’s Bitters
- 1 oz sparkling white wine
- 1 lemon peel, garnish
- 1 rosemary sprig, garnish
Stir Coppercraft Straight Bourbon, triple sec, and bitters. In a rocks glass, top with sparkling wine. Garnish with lemon twist and rosemary.
Find the full recipe and instructions here.
Nostalgia Cocktail
Feeling nostalgic? Have a drink of nostalgia.
- 1 oz raspberry liqueur
- 1 oz Cointreau®
- 1 oz Coppercraft Rum
- Lemonade, to top
- Lemon slice, garnish
Put ice into the shaker. Add the raspberry liqueur, Cointreau, and Coppercraft rum. Shake well. Strain into an ice filled glass. Garnish with a slice of lemon.
Find the full recipe and instructions here.
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