Heartwarming texts, binge-worthy Netflix originals, sweater weather… There’s always something to be grateful for, even in times like these. The season of gratitude calls for new beginnings and delicious cocktails. Let’s drink and give thanks!
Cranberry Moscow Mules
An autumnal spin on a classic drink, but the copper mug has to stay.
8 oz ginger beer
Lime juice
1 shot Thatcher’s Organic Small Batch Vodka
1 tbsp cranberry juice cocktail
Raw cranberries and lime slices, for garnish
Full recipe here.
Sparkling Rosemary Cider
Make a pitcher, share the love.
4 fresh rosemary sprigs
2 cups Thatcher’s Small Batch Organic Vodka
2 (750 ml) bottles of sparkling apple cider, chilled
Ice, for serving
Full recipe here.
Grapefruit Cranberry Elderflower Cocktail
A drink to be thankful for…
1 oz Thatcher’s Organic Small Batch Vodka
1 oz Thatcher’s Organic Elderflower Liqueur
3 oz grapefruit cranberry juice
Sugared cranberries
Full recipe here.
Fall Sangria
Sangria isn’t just for summer.
2 apples (cored and thinly sliced)
2 pears (cored and thinly sliced)
1 orange (sliced and cut into quarters)
1 bottle white wine
1 cup Thatcher’s Organic Prickly Pear Liqueur
1 (12 oz) bottle hard apple cider
3 cinnamon sticks
Ice
Tonic water
Fresh rosemary
Full recipe here.
Vodka Blood Orange Cranberry Martini
A trio of goodness.
Lime juice
5 oz Thatcher’s Organic Small Batch Vodka
4 oz Thatcher’s Organic Blood Orange Liqueur
1 ½ tsp cranberry jam
1 ½ tsp rosewater
Full recipe here.
Something else to be grateful for? Our organic spirits are in a store near you! Find them here. And make sure you visit the blogs above for more great recipes and content.
