Your favorite fast food indulgences – like McDonald’s Shamrock Shake and Chik-fil-A’s Frosted Lemonade – can be turned into classy cocktails whenever a craving strikes. Try these 5 boozy fast food dupes and let us know what you think on social media using #thatchersorganic.
Boozy Fast Food Dupes
Boozy Baja Blast Dupe (Taco Bell)
- .5 oz Thatcher’s Organic Small Batch Vodka
- .5 oz Thatcher’s Organic Mango Liqueur
- .25 oz limoncello
- 3 oz Powerade Mountain Blast
- 3 oz lemon-lime soda
- Lemon, garnish
Combine all ingredients in a highball glass. Stir and garnish with a lemon slice.
Boozy Shamrock Shake Dupe (McDonald’s)
- 10 oz vanilla ice cream
- 2 oz-4 oz milk (consistency dependent)
- 3 oz Thatcher’s Organic Small Batch Vodka
- 1 drop green gel food coloring
- .5 tsp mint extract
- 2 drops vanilla extract
- Whipped cream, garnish
- Cherry, garnish
Combine vanilla ice cream, milk, food coloring, Thatcher’s Organic Small Batch Vodka, and mint extract in a blender. Blend until smooth. Top with whipped cream and cherry. Serves two.
Frosted Lemonade Dupe (Chick-Fil-A)
- 10 oz vanilla ice cream
- 4 oz lemon juice
- 3 oz Thatcher’s Organic Peach Liqueur
- 4 oz water
Add lemon juice and sugar to a pitcher and stir until sugar is dissolved. Add water and Thatcher’s Organic Peach Liqueur. Stir until well-mixed. Refrigerate at least one hour to chill. Add chilled lemonade and ice cream to a blender. Blend and pour into a cup. Garnish with a lemon slice.
Pink Drink Dupe (Starbucks)
- 4 oz of hibiscus tea (brewed and cooled)
- 2 oz Thatcher’s Organic Hibiscus Liqueur
- 2 oz coconut milk
- 3 oz fresh strawberries, sliced
- 2 oz acai juice
- 1 tbsp honey
- Ice
- Mint leaves, garnish
Brew hibiscus tea according to the package instructions. Let cool to room temperature before using. Combine Thatcher’s Organic Hibiscus Liqueur, cooled hibiscus tea, sliced strawberries, acai juice, and honey into a blender. Blend until smooth. Fill a glass with ice cubes. Pour the blended pink base over the ice, filling the glass about halfway. Slowly pour the coconut milk over the pink base. The milk will create a beautiful ombre effect, so pour it gently to maintain the layered look. Use a stirrer to gently mix the layers of the drink. Garnish with fresh mint leaves. Serves two.
Cherry Limeade Slush Dupe (Sonic Cocktail)
- 4 oz limeade concentrate
- 2 oz Thatcher’s Organic Prickly Pear Liqueur
- 8 oz lemon-lime soda
- 1 oz maraschino cherries
- Ice
- Lime slices, garnish
Combine ingredients in a blender along with 2 cups of ice. If you like a thicker drink, add less ice. Process until ingredients are combined and smooth. Serves two.
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