Matt Delong, Director of Business Development and Marketing, recently had the chance to join the Taste podcast for a fun and flavorful conversation with host Matt Rodbard.
In the episode, they talk about what makes Thatcher’s different, from our dedication to clean, consciously-sourced spirits to the creative process behind developing our unique flavor lineup. Matt shares a bit about what inspires new flavors (spoiler: hibiscus is way more versatile than you might think) and how we keep things fresh while staying true to our organic roots.
Give it a listen — and maybe grab a bottle of Thatcher’s Hibiscus Liqueur to sip while you do.
