Heartwarming texts, binge-worthy Netflix originals, sweater weather… There’s always something to be grateful for, even in times like these. The season of gratitude calls for new beginnings and Thanksgiving cocktails. Let’s drink and give thanks!
Thanksgiving Cocktails
Cranberry Moscow Mules
An autumnal spin on a classic drink, but the copper mug has to stay.
- 8 oz ginger beer
- Lime juice
- 1 shot Thatcher’s Organic Small Batch Vodka
- 1 tbsp cranberry juice cocktail
- Raw cranberries and lime slices, for garnish
Full recipe here.
Sparkling Rosemary Cider
Make a pitcher. Share the love.
- 4 fresh rosemary sprigs
- 2 cups Thatcher’s Small Batch Organic Vodka
- 2 (750 ml) bottles of sparkling apple cider, chilled
- Ice
Full recipe here.
Grapefruit Cranberry Elderflower Cocktail
A drink to be thankful for…
- 1 oz Thatcher’s Organic Small Batch Vodka
- 1 oz Thatcher’s Organic Elderflower Liqueur
- 3 oz grapefruit cranberry juice
- Sugared cranberries
Full recipe here.
Fall Sangria
Sangria isn’t just for summer.
- 2 apples (cored and thinly sliced)
- 2 pears (cored and thinly sliced)
- 1 orange (sliced and cut into quarters)
- 1 bottle white wine
- 1 cup Thatcher’s Organic Prickly Pear Liqueur
- 1 (12 oz) bottle hard apple cider
- 3 cinnamon sticks
- Ice
- Tonic water
- Fresh rosemary
Full recipe here.
Vodka Blood Orange Cranberry Martini
A trio of goodness.
- Lime juice
- 5 oz Thatcher’s Organic Small Batch Vodka
- 4 oz Thatcher’s Organic Blood Orange Liqueur
- 1.5 tsp cranberry jam
- 1.5 tsp rosewater
Full recipe here.
Something else to be grateful for? Our organic spirits are in a store near you! Find them here. And make sure you visit the blogs above for more great recipes and content. Share your Thanksgiving cocktails with us on social media using #thatchersorganic.
