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5 Thanksgiving Cocktails with Boozy Fall Flavor

October 30, 2023

Thanksgiving is a time to give thanks, share a meal, and enjoy the company of family and friends. Is there a better way to celebrate this holiday than with Thanksgiving cocktails? Enjoy the warm embrace of cinnamon and the rich sweetness of pumpkin pie with these fall-inspired cocktails that pair well with your Thanksgiving gatherings – and help make conversations with your Uncle Larry a little less weird. 

5 Thanksgiving Cocktails

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Dinner Prep

An elegant, cinnamon-dusted cocktail to pair with dinner prep.

  • 1 oz Coppercraft Straight Bourbon Whiskey
  • 1 oz Thatcher’s Organic Blood Orange Liqueur
  • 1 oz apple cider
  • .5 oz cinnamon syrup
  • .5 oz fresh lemon juice
  • Egg white
  • Cinnamon stick, garnish
  • Cinnamon powder, garnish

 

Combine all ingredients in a shaker. Dry shake first, then add ice and shake vigorously. Strain into a chilled Coupe glass. Garnish with a dusting of cinnamon powder.

Peach Apple Cider Mimosa

A brunch cocktail filled with autumn’s warmth and bubbly sophistication. 

  • 1 oz Coppercraft Applejack
  • .5 oz Thatcher’s Organic Peach Liqueur
  • 3 oz apple cider
  • Champagne, to top
  • Cinnamon stick, garnish
  • Apple slice, garnish

 

Combine Coppercraft Applejack, Thatcher’s Organic Peach Liqueur, and apple cider in a champagne flute. Top with champagne. Garnish with a cinnamon stick and a thin slice of apple.

Harvest Bloom 

A tart and tangy bourbon delight.

  • 2 oz Coppercraft Straight Bourbon Whiskey
  • 1 oz Thatcher’s Organic Hibiscus Liqueur
  • 1 oz sweetened cranberry juice
  • .5 oz fresh lemon juice
  • 1 oz ginger ale
  • Cranberries, garnish 
  • Rosemary sprig, garnish

 

Combine Coppercraft Straight Bourbon Whiskey, Thatcher’s Organic Hibiscus Liqueur, cranberry juice, and lemon juice in a cocktail shaker with ice. Shake vigorously and strain into a rocks glass filled with ice. Top with ginger ale. Garnish with fresh cranberries and a sprig of rosemary.

Pumpkin Pie Cocktail

A slice of Thanksgiving pumpkin pie in cocktail form.

  • 1 oz Thatcher’s Organic Small Batch Vodka
  • 1 oz Thatcher’s Organic Blood Orange Liqueur  
  • 1 oz Bailey’s Irish Cream
  • .5 oz pumpkin puree 
  • 1 dash of ground nutmeg, garnish
  • Whipped cream, garnish

 

Put pumpkin puree in a cocktail shaker with a cube of ice. Shake vigorously. Add more ice. Add Thatcher’s Organic Small Batch Vodka, Thatcher’s Organic Blood Orange Liqueur, and Bailey’s Irish Cream.  Shake thoroughly to blend. Strain into a martini glass(es). Top with a dollop of whipped cream and sprinkle ground nutmeg on top for garnish.

Sparkling Peach

A cornucopia of fruit and spices. 

  • .5 oz. Thatcher’s Organic Peach Liqueur
  • .5 oz ginger syrup
  • .5 oz. Thatcher’s Organic Elderflower Liqueur
  • .5 oz. fresh lemon juice
  • 3 oz prosecco
  • Nutmeg, garnish

 

Combine all ingredients in a cocktail shaker with ice. Shake and strain into Collins glass.

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What are you feasting on this Thanksgiving? Make these Thanksgiving cocktails with Thatcher’s Organic Artisan Spirits at a store near you  or buy them online. Use #thatchersorganic to show us what you’ve crafted. Find more recipe inspiration on our Facebook and Instagram.

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